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Sugar production volume in Japan 2017, by type

The statistic presents the domestic production volume of sugar in Japan in 2017, broken down by type. During the measured time period, around 656 thousand metric tons of sugar made from sugar beets were produced in Japan, while the production volume of brown sugar amounted to about ten thousand tons.

Domestic production volume of sugar in Japan in 2017, by type

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Source

Release date

November 2019

Region

Japan

Survey time period

2017

Special properties

sugar year refers to October to September of the following year

Supplementary notes

Data of beet sugar and cane sugar indicate the production shown as refined sugar base in designated areas by the Sugar Price Adjustment Act.

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