Local foods

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Statista dossier on local foods in the U.S.

This dossier provides statistical information about local foods in the United States. The local foods movement has taken off in recent years as consumers concern themselves more with the origin and quality of their food.

Table of contents

  • 1. Overview
    • U.S. consumer definition of "local food" October 2015

    • Consumers' preference for local and global brands worldwide 2015, by category

    • Leading factors for choosing global and local brands among consumers worldwide 2015

    • Food labeling: product claims U.S. consumers look for 2014

  • 2. Consumer behavior
    • U.S. consumers' frequency of eating locally grown foods 2013-2014

    • Promotions that motivate U.S. shoppers to buy local foods 2015

    • Meat market: U.S. consumers' interest in locally sourced meat and poultry 2015

    • U.S. beer drinkers' rating of the factor local 2015, by age group

    • U.S. craft beer drinkers' rating of the factor local 2015, by age group

  • 3. Retail
    • U.S. consumers: satisfaction with amount of healthy food options available 2014

    • U.S. consumers: satisfaction with the portion size available 2014

    • U.S. primary supermarkets: consumers' importance of locally grown produce 2013-2014

  • 4. Purchasing behavior
    • Qualities influencing U.S. consumers to buy soup/salad as of February 2014

    • U.S. shoppers' reasons for not buying local food 2015

  • 5. Restaurant trends
    • Leading trends in culinary themes on restaurant menus in the U.S. in 2018

    • Leading trends in main dishes on restaurant menus in the U.S. in 2018

    • Leading trends in food items on restaurant menus in the U.S. 2018

    • Leading trends in produce on restaurant menus in the U.S. 2018

    • Organic and health foods served in U.S. chain restaurants in 2014, by type

    • Local foods as an influence on restaurant choice in the U.S. in 2014

    • Consumer interest in locally sourced items in restaurants in the U.S. 2015

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