Veganism and vegetarianism in Canada

Veganism and vegetarianism in Canada
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Statistics report on veganism and vegetarianism in Canada

This dossier presents a range of statistics and facts on vegetarianism and veganism in Canada. An overview is provided, followed by more specific chapters on reducing meat consumption, meat alternatives and consumer behavior.

Table of contents

    • Share of Canadians who are vegetarian, pescetarian, or vegan 2022, by age group

    • Vegetarianism and veganism rates in Canada by region 2018

    • Share of vegetarian or vegan Millennial and Gen Z consumers British Columbia 2018

    • Per capita meat consumption in Canada by type 1998-2021

    • Canadian willingness to reduce meat consumption 2020

    • Canadians who include or avoid beef/red meat in their diet by age and gender 2019

    • Canadians who include or avoid chicken/poultry in their diet by age and gender 2019

    • Canadians' view on eating more plant-based foods by age and gender 2019

    • Canadians' view on eating more plant-based foods by region 2019

    • Concerns about eating more plant-based foods in Canada 2019

    • Canadian retail sales of meat substitutes 2015-2022

    • Canadian retail sales of meat substitutes by type 2015-2022

    • Plant-based protein brands Canadians have tried 2019

    • Canadians' willingness to try plant-based meat alternatives 2019

    • How Canadians feel about the taste of plant-based meats 2019

    • What Canadians think about the price of plant-based meat products 2019

    • Canadians who consider lab-grown meat as a meat substitute 2018

    • Canadians who consider insects or bugs as a meat substitute 2018

    • Canadian average monthly spend on vegetarian/vegan food 2019

    • How often Canadians buy vegetarian/vegan food 2019

    • How often Canadians eat vegetarian meals 2018

    • Canadian consumers including vegan or gluten-free holiday food options 2018

    • Ways to convince Canadians to try more plant-based proteins in-store 2019

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