One of the world’s most versatile and main food crops is the potato: a root vegetable. The annual plant is rich with essential vitamins and minerals and can be served in a variety of ways, such as mashed, roasted, baked, or boiled. Additionally, spuds can be ground into potato flour, which can then be used for baking.
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In the following 4 chapters, you will quickly find the 19 most important statistics relating to "Potato Industry Worldwide".