This statistic depicts the total production volume of vegetables (including melons) worldwide from 1990 to 2018. In 2014, some 1169.45 million metric tons of vegetables and melons were produced worldwide.
Global production volume of vegetables from 2000 to 2018
(in million metric tons)
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FAO. (January 28, 2020). Global production volume of vegetables from 2000 to 2018 (in million metric tons) [Graph]. In Statista. Retrieved March 29, 2020, from https://www.statista.com/statistics/264059/production-volume-of-vegetables-and-melons-worldwide-since-1990/
FAO. "Global production volume of vegetables from 2000 to 2018 (in million metric tons)." Chart. January 28, 2020. Statista. Accessed March 29, 2020. https://www.statista.com/statistics/264059/production-volume-of-vegetables-and-melons-worldwide-since-1990/
FAO. (2020). Global production volume of vegetables from 2000 to 2018 (in million metric tons). Statista. Statista Inc.. Accessed: March 29, 2020. https://www.statista.com/statistics/264059/production-volume-of-vegetables-and-melons-worldwide-since-1990/
FAO. "Global Production Volume of Vegetables from 2000 to 2018 (in Million Metric Tons)." Statista, Statista Inc., 28 Jan 2020, https://www.statista.com/statistics/264059/production-volume-of-vegetables-and-melons-worldwide-since-1990/
FAO, Global production volume of vegetables from 2000 to 2018 (in million metric tons) Statista, https://www.statista.com/statistics/264059/production-volume-of-vegetables-and-melons-worldwide-since-1990/ (last visited March 29, 2020)
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