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Vegetables: global production volume 2000-2017
Vegetables: global production volume 2000-2017
Global production volume of vegetables from 2000 to 2017 (in million metric tons)
by M. Shahbandeh,
last edited
Jan 28, 2019
This statistic depicts the total production volume of vegetables (including melons) worldwide from 1990 to 2017. In 2014, some 1169.45 million metric tons of vegetables and melons were produced worldwide.
Global production volume of vegetables from 2000 to 2017 (in million metric tons)
Loading statistic...
| Production volume in million metric tons | |
|---|---|
| 2017 | 1,094.34 |
| 2016 | 1,075.2 |
| 2015 | 1,051.52 |
| 2014 | 1,030.32 |
| 2013 | 997.84 |
| 2012 | 978.52 |
| 2011 | 954.89 |
| 2010 | 921.52 |
| 2009 | 900.66 |
| 2008 | 876.15 |
| 2007 | 843.23 |
| 2006 | 809.33 |
| 2005 | 779.82 |
| 2004 | 760.29 |
| 2003 | 750.86 |
| 2002 | 721.42 |
| 2001 | 700.09 |
| 2000 | 682.43 |
| Production volume in million metric tons | |
|---|---|
| 2017 | 1,094.34 |
| 2016 | 1,075.2 |
| 2015 | 1,051.52 |
| 2014 | 1,030.32 |
| 2013 | 997.84 |
| 2012 | 978.52 |
| 2011 | 954.89 |
| 2010 | 921.52 |
| 2009 | 900.66 |
| 2008 | 876.15 |
| 2007 | 843.23 |
| 2006 | 809.33 |
| 2005 | 779.82 |
| 2004 | 760.29 |
| 2003 | 750.86 |
| 2002 | 721.42 |
| 2001 | 700.09 |
| 2000 | 682.43 |
© Statista 2019
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Source: FAO
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Description
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More information
by M. Shahbandeh,
last edited
Jan 28, 2019
This statistic depicts the total production volume of vegetables (including melons) worldwide from 1990 to 2017. In 2014, some 1169.45 million metric tons of vegetables and melons were produced worldwide.
- Source
- FAO
- Show further sources information
- Show publisher information
- Release date
- January 2019
- Region
- Worldwide
- Survey time period
- 2000 to 2017
- Special properties
- data accessed on January 28, 2019
Source
- Source
- FAO
- Show further sources information
- Show publisher information
- Release date
- January 2019
More information
- Region
- Worldwide
- Survey time period
- 2000 to 2017
- Special properties
- data accessed on January 28, 2019
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Vegetables
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Statistics on "Vegetables"
- Global overview
The most important statistics
- Global production volume of vegetables from 2000 to 2017 (in million metric tons)Vegetables: global production volume 2000-2017
- Global production of vegetables in 2017, by type (in million metric tons)Vegetables production worldwide by type 2017
- Global fresh vegetable production in 2017, by region (in million metric tons)Vegetable production worldwide by region 2017
- Leading producers of fresh vegetables worldwide in 2017 (in million metric tons)Leading global producers of fresh vegetables 2017
- Trade value of the fruit and vegetable processing industry worldwide from 2008 to 2022 (billion U.S. dollars)Global trade value of the fruit and vegetable processing 2008-2022
- United States
The most important statistics
- Area used for production of principal vegetables in the U.S. from 2000 to 2018 (in acres)Area used for production of vegetables in the U.S. 2000-2018
- Production of principal fresh market vegetables in the U.S. from 2008 to 2018 (in million cwt)*Production of fresh market vegetables in the U.S. 2008-2018
- Production of principal vegetables for processing in the U.S. from 2000 to 2018, by type (in pounds)*Production of vegetables for processing in the U.S. 2000-2018, by type
- Production value of principal vegetables in the U.S. from 2000 to 2017 (in 1,000 U.S. dollars)Production value of vegetables in the U.S. 2000-2017
- Total U.S. farm income from vegetables from 2010 to 2019 (in billion U.S. dollars)U.S. farm income from vegetables 2010-2019
- Top U.S. states
The most important statistics
- Top 10 U.S. states based on production area for principal fresh market and processed vegetables in 2017 (in acres)*Top U.S. states based on production area for vegetables 2017
- Top 10 U.S. states based on production of principal fresh and processing market vegetables in 2018 (in 1,000 cwt)*Top U.S. states based on production vegetables 2018
- Top 10 U.S. states based on production value of principal fresh and processing market vegetables in 2018 (in 1,000 U.S. dollars)*Top U.S. states based on production value market vegetables 2018
- U.S. asparagus production from 2009 to 2018, by state (in 1,000 cwt)*U.S. asparagus production by state 2009-2018
- Consumption
The most important statistics
- Per capita utilization of fresh and processed vegetables in the United States from 2003 to 2017 (in pounds)*Per capita utilization of fresh and processed vegetables in the U.S. 2003-2017
- Distribution of per capita utilization of fresh and processed vegetables in the U.S. from 2003 to 2017*Share of per capita utilization of fresh and processed vegetables U.S. 2003-2017
- Per capita utilization share of processed vegetables in the U.S. from 2003 to 2017, by type*U.S. per capita utilization share of processed vegetables by type 2003-2017
- Per capita consumption of fresh vegetables in the United States in 2018, by vegetable type (in pounds)*U.S. per capita consumption of fresh vegetables by type 2018
- Distribution of expenditures on fruits and vegetables in United States households in 2018, by type*Fruits and vegetables expenditure share of U.S. households 2018, by type
- Per capita consumption of fresh vegetables in the United States from 2000 to 2018 (in pounds)*U.S. per capita consumption of fresh vegetables 2000-2018
- Frozen products
The most important statistics
- Sales of the leading frozen mixed vegetable brands in the United States in 2019 (in million U.S. dollars)Leading frozen mixed vegetable brands sales of the U.S. in 2019
- Unit sales of the frozen prepared vegetables in U.S. retail stores in 2018, by brand (in million units)U.S. unit sales of frozen/canned fruit and vegetables by brand 2018
- Average price per unit of the frozen fruit and shelf stable vegetables category in U.S. retail stores in 2018, by segment (in U.S. dollars)U.S. average unit price of frozen fruit and vegetables by segment 2018
- Average price per unit of the private label frozen prepared vegetables in U.S. retail stores in 2017 (in U.S. dollars)U.S. unit price of private label frozen vegetables 2017
- Average annual expenditure on frozen vegetables per consumer unit in the United States from 2007 to 2017 (in U.S. dollars)*U.S. household expenditure on frozen vegetables 2007-2017
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Statistics on "Vegetables"
- Vegetables: global production volume 2000-2017
- Vegetables production worldwide by type 2017
- Vegetable production worldwide by region 2017
- Leading global producers of fresh vegetables 2017
- Global trade value of the fruit and vegetable processing 2008-2022
- Area used for production of vegetables in the U.S. 2000-2018
- Production of fresh market vegetables in the U.S. 2008-2018
- Production of vegetables for processing in the U.S. 2000-2018, by type
- Production value of vegetables in the U.S. 2000-2017
- U.S. farm income from vegetables 2010-2019
- Top U.S. states based on production area for vegetables 2017
- Top U.S. states based on production vegetables 2018
- Top U.S. states based on production value market vegetables 2018
- U.S. asparagus production by state 2009-2018
- Per capita utilization of fresh and processed vegetables in the U.S. 2003-2017
- Share of per capita utilization of fresh and processed vegetables U.S. 2003-2017
- U.S. per capita utilization share of processed vegetables by type 2003-2017
- U.S. per capita consumption of fresh vegetables by type 2018
- Fruits and vegetables expenditure share of U.S. households 2018, by type
- U.S. per capita consumption of fresh vegetables 2000-2018
- Leading frozen mixed vegetable brands sales of the U.S. in 2019
- U.S. unit sales of frozen/canned fruit and vegetables by brand 2018
- U.S. average unit price of frozen fruit and vegetables by segment 2018
- U.S. unit price of private label frozen vegetables 2017
- U.S. household expenditure on frozen vegetables 2007-2017
- Vegetables: turnover growth compared to the previous season in France 2014-2016
- Vegetables: sales compared to the average of the previous seasons in France 2010-2016
- Italy: production share of organic vegetables and potatoes 2014, by region
- Vegetable acreage in China 2017
- Vegetable acreage in China by region 2017
- U.S. production of artichokes 2000-2018
- U.S. onion production 2000-2018
- Top U.S. states based on production value of vegetables for processing 2016
- Number of vegetable farms using irrigation Canada 2010-2014, by method
- Farm cash receipts of potatoes in Canada 2008-2018
- U.S. potato utilization for frozen French fries 2001-2017
- U.S. production value of artichokes 2000-2018
- Farm product price index (FPPI) of vegetables in Canada 2008-2018
- U.S. onion production value 2000-2018
- Expenditure on vegetables in the United Kingdom 2005-2018
- Sales share of fruits and vegetables in Spain 2017, by distribution channel
- Vegetables provisionally preserved: UK import value 2001-2018
- Italy: carrots, turnips and salad beetroot export value 2012-2018
- Vegetable harvested area South Korea 2011-2017
- Flour and meal of vegetables, roots and tubers or fruits: UK export value 2001-2018
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