U.S. meat substitute revenue per capita 2013-2026

In 2020, the per capita revenue of the United States meat substitute market increased to 3.44 U.S. dollars. By 2021, the per capita revenue is estimated to generate almost four dollars per capita, close to four times the per capita revenue of 2014. The Statista Consumer Market Outlook further estimates that by 2026 per capita revenue of the meat substitute revenue will reach 7.27 U.S. dollars.

Average revenue per capita of the meat substitute market in the United States from 2013 to 2026 (in U.S. dollars)

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Supplementary notes

Data provided by Statista Market Outlooks are estimates

The Meat Substitutes segment covers all types of meat-like products that approximate certain aesthetic qualities (primarily texture, flavor, and appearance) or chemical characteristics of a specific meat. The Meat Substitutes segment includes plant-based meat and vegetarian meat. Plant-based meat includes meat made from plants, such as soybeans (and other legumes), wheat gluten, lentils, tofu, yuba, tempeh, and a variety of nuts. Vegetarian meat contains non-vegan ingredients, such as egg and dairy. Examples of meat substitutes included in this segments are plant-based and vegetarian meat in the form of nuggets, minced meat, burger patties, sausages, and the like.

All figures are estimate. A detailed methodology can be found in the Statista Market Outlook.

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