U.S. meat substitute consumption per capita

In 2022, the average per capita consumption of meat substitutes on plant-basis (including those with added eggs or dairy components) in the United States came to 0,3 klilogram. In the next five years the consumption is forecast to tripple.

Average per capita consumption of meat substitutes in the United States from 2014 to 2027 (in kilograms)

Characteristic	Per capita consumption in kilograms
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Supplementary notes

Data provided by Statista Market Outlooks are estimates

The Meat Substitutes segment covers all types of meat-like products that approximate certain aesthetic qualities (primarily texture, flavor, and appearance) or chemical characteristics of a specific meat. The Meat Substitutes segment includes plant-based meat and vegetarian meat. Plant-based meat includes meat made from plants, such as soybeans (and other legumes), wheat gluten, lentils, tofu, yuba, tempeh, and a variety of nuts. Vegetarian meat contains non-vegan ingredients, such as egg and dairy. Examples of meat substitutes included in this segments are plant-based and vegetarian meat in the form of nuggets, minced meat, burger patties, sausages, and the like.

All figures are estimate. A detailed methodology can be found in the Statista Market Outlook.

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