• North America: meat substitute revenue by country

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The Statista Consumer Market Outlook estimates that meat substitute revenue will continue to increase in North America. By 2026, revenue in the United States is expected to reach 2.5 billion U.S. dollars.

Meat substitute revenue in North America from 2017 to 2026, by country (in million U.S dollars)

Characteristic	United States	Canada	Mexico
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Supplementary notes

Data provided by Statista Market Outlooks are estimates

The Meat Substitutes segment covers all types of meat-like products that approximate certain aesthetic qualities (primarily texture, flavor, and appearance) or chemical characteristics of a specific meat. The Meat Substitutes segment includes plant-based meat and vegetarian meat. Plant-based meat includes meat made from plants, such as soybeans (and other legumes), wheat gluten, lentils, tofu, yuba, tempeh, and a variety of nuts. Vegetarian meat contains non-vegan ingredients, such as egg and dairy. Examples of meat substitutes included in this segments are plant-based and vegetarian meat in the form of nuggets, minced meat, burger patties, sausages, and the like.

All figures are estimate. A detailed methodology can be found in the Statista Market Outlook.