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United States milk substitute market revenue growth 2017-2026

Published by Statista Research Department, Dec 2, 2021
The milk substitute market in the United States grew by 17.7 percent in 2020, after only increasing by 2.2 percent in 2019. The Statista Consumer Market Outlook estimates that although lower than in 2020, the market will have a growth rate of 4.7 percent in 2021.

Revenue growth of the milk substitute market in the United States from 2017 to 2026

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Supplementary notes

Data provided by Statista Market Outlooks are estimates

The Milk Substitutes segment covers all types of plant-based milk, such as soya, almond, oat, rice, coconut, spelt, and other. “Other” includes hazelnut, soya/rice blend, buckwheat, cashew, pea, millet, lupine, hemp, quinoa, flax seed, grain, etc. Considered in this segment are plant-based plain milk as well as plant-based flavored milk.

All figures are estimate. A detailed methodologycan be found in the Statista Market Outlook.

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Statistics on " Plant-based milk market in the U.S. "

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Statistics on Plant-based milk market in the U.S.

Global market

5

U.S. market

8

Segments

8

Brands and companies

6

Further related statistics

21

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Topics

U.S. Plant-based MilksMilk marketMeat substitutes market in the U.S.Veganism and vegetarianism in the UKPlant-based food in Australia
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