U.S. milk substitute consumption 2013-2026

In 2020, the United States market for milk substitutes generated a revenue of 2.9 billion U.S. dollars. Total consumption increased to a new record high of around 838 million kilograms. This was an increase of almost 120 million kilograms compared to the previous year. The Statista Consumer Market Outlook further estimates that by 2026, global consumption of milk substitutes will increase to over 1.1 billion kilograms.

Total consumption of milk substitutes in the United States from 2013 to 2026 (in million kilograms)

Characteristic	Consumption in million kilograms
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Supplementary notes

Data provided by Statista Market Outlooks are estimates

The Milk Substitutes segment covers all types of plant-based milk, such as soya, almond, oat, rice, coconut, spelt, and other. “Other” includes hazelnut, soya/rice blend, buckwheat, cashew, pea, millet, lupine, hemp, quinoa, flax seed, grain, etc. Considered in this segment are plant-based plain milk as well as plant-based flavored milk.

All figures are estimate. A detailed methodologycan be found in the Statista Market Outlook.

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