U.S.: average milk substitutes price 2019-2029

The price per unit in the 'Milk Substitutes' segment of the food market in the United States was forecast to continuously increase between 2024 and 2029 by in total 0.4 U.S. dollars (+10.18 percent). After the ninth consecutive increasing year, the price per unit is estimated to reach 4.34 U.S. dollars and therefore a new peak in 2029.

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Average milk substitutes price in the United States from 2019 to 2029 (in U.S. dollars)

Characteristic	Price per unit in U.S. dollars
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Supplementary notes

Data provided by Statista Market Insights are estimates.

Definition:

Milk substitutes refer to any type of milk not derived from animals. The Milk Substitutes market covers all types of plant-based milk such as soya, almond, oat, rice, coconut, spelt, and other. “Other” includes hazelnut, soya/rice blend, buckwheat, cashew, pea, millet, lupine, hemp, quinoa, flax seed, grain, etc.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram). The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption, out-of-home consumption is not included.

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