China: average price fresh meat segments 2013-2026

The fresh meat market in China created an overall revenue of around 61.63 billion U.S. dollars in 2021. The average price for fresh meat increased that year from 9.18 U.S. dollar to 9.45 dollars. Mutton & goat meat were the most expensive varieties with an average price of over 23 dollars. Pork was by far the cheapest fresh meat available in China with an average price of 9.17 dollars. The Statista Consumer Market Outlook however estimates that most meat prices in China will decrease over the next few years.

Average price per unit of fresh meat in China from 2013 to 2026, by segment (in U.S. dollars)

Characteristic	Mutton & Goat	Other Fresh Meat	Beef & Veal	Poultry	Pork
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Supplementary notes

Data provided by Statista Market Outlooks are estimates

The Fresh Meat segment covers frozen and fresh beef, veal, pork, poultry, mutton, goat, and other fresh meat such as horse, rabbit, game, and offal. This segment does not include processed meat or pre-cooked meat-based ready-to-eat meals.

All figures are estimate. A detailed methodology can be found in the Statista Market Outlook.

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