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Global chocolate confectionery market size from 2012 to 2025

Size of the chocolate confectionery market worldwide from 2012 to 2025

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Sources

Release date

May 2021

Region

Worldwide

Survey time period

2019

Supplementary notes

Confectionery is defined as foods with a relatively high sugar content. The Confectionery segment contains chocolate and chocolate products, sugar confectionery (such as chewing gum and sweets), ice cream, and preserved pastry goods and cakes. This segment does not include spreads containing cocoa and jams (see: Spreads segment). >br>
All figures are estimates. For further information please see the methodology of Consumer Market Outlook.

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Statistics on "Chocolate market in Canada"

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