Global bakery product trade value by category 2021

In 2021, global trade (based on reported export values) in bread and other bakery products grew in all categories. For sweet biscuits the global export value reached 9.32 billion U.S. dollars. It was the second largest category that year.

Value of worldwide bakery product trade from 2017 to 2021, by category (in billion U.S. dollars)

Characteristic	Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa*	Sweet biscuits	Waffles and wafers	Rusks, toasted bread and similar toasted products	Crispbread	Gingerbread and the like, whether or not containing cocoa
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Release date

May 2022

More information

Region

Worldwide

Survey time period

2017 to 2021

Special properties

Trade is based on reported exports

Supplementary notes

Product code 1905 'Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products'

Figures calculated by International Trade Centre (ITC) based on UN Comtrade statistics.
Figures have been rounded.
Release date given is the date of access (the database is constantly updated by the source).

*Product code: '190590 Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products (excluding crispbread, gingerbread and the like, sweet biscuits, waffles, wafers not mentioned, rusks, toasted bread and similar toasted products)'

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