Statistics about Travel, Tourism & Hospitality in United States
Statistics
- Buffet restaurant industry business count in the U.S. 2011-2022
- Frozen yogurt store industry business count in the U.S. 2011-2022
- Chain restaurant industry employee count in the U.S. 2012-2022
- Italian restaurant industry business count in the U.S. 2011-2021
- Buffet restaurant industry employee count in the U.S. 2011-2022
- Frequency of making online restaurant reservations in the U.S. as of June 2014
- Revenue of street vendors in the U.S., 2008-2013
- Generation Y: dining out frequency in the U.S. 2013, by gender
- Survey on frequency of fruit juice consumption at specialty juice bars 2012
- Persuasive marketing methods of restaurants for TV-watching occasions U.S. 2015
- Fast casual restaurant visits per capita of Millennials in the U.S. 2009-2014, by age
- Consumer opinions on restaurant menu variety in the U.S. as of August 2014
- Opinions on mandatory tips in restaurants in the U.S. as of June 2014
- Tipping frequency when dining out at restaurants in the U.S. as of June 2014
- Consumers who would make use of online reservations services in the U.S. in 2014
- Most important restaurant technology features in the U.S. 2014
- Share of U.S. restaurant diners tipping 15 to 20 percent in 2013, by age
- CEO compensation in selected U.S. fast food companies in 2013
- Leading trends in technology in restaurants in the U.S. 2015*
- Leading restaurant menu attributes for Hispanics in the U.S., 2015, by language
- Wages paid in the U.S. fast food restaurant industry from 2004 to 2018
- Reasons for not opening new restaurants in the U.S. in 2014
- Annual growth of selected beverage and snack shop categories in the U.S. 2009-2014
- Opinions on restaurant technology options in the U.S. as of May 2014
- Diners' preference of wild or farmed seafood in restaurants in the U.S. 2016
- Leading trends in ethnic cuisines on restaurant menus in the U.S. 2015
- Places U.S. shoppers bought pre-prepared food in the last 30 days 2014
- U.S. sales of Denny's 2015-2017
- Consumers who went to a restaurant for a healthful meal in the U.S. from 2009 to 2014
- Impact of digital media on dining-out decisions in the U.S. as of September 2013
- Sales growth of B2B foodservice equipment in North America 2022, by type
- Restaurant tableservice operators loyalty strategies 2013
- Share of craft beer purchased on-premise in the U.S. in 2013
- Consumers more likely to visit U.S. restaurants that support charities as of May 2014
- Monthly spend at restaurants by Hispanics in the U.S. 2012-2014
- Dayparts most associated with filling hunger in the U.S. as of October 2014
- Diners' preference of wild or farmed seafood in restaurants in the U.S. 2016, by age
- Importance of online reviews to U.S. franchise restaurant traffic as of March 2014
- Important health factors for U.S. consumers when choosing a restaurant in 2014
- Charity types important to restaurant customers in the U.S. in 2012 and 2014
- Share of Americans who visited any Chinese restaurant 2018, by age
- States with the highest summer employment in the U.S. restaurant industry in 2014
- Average production and selling price of a beer in the U.S. restaurant industry 2013
- Amount tipped by U.S. diners for good restaurant service as of December 2013
- Consumer views on healthy menu options in the U.S. in 2013, by gender
- Meals diners visited restaurants for in the U.S. as of September 2014
- Distribution of Mexican restaurants in the U.S. as of September 2016, by service type
- Share of Americans who visited any Mexican restaurant 2018, by age
- Share of Americans who visited any coffee house/coffee bar 2018, by age
- Share of Americans visiting quick service restaurants in the last 3 months in 2018, by age | Statistic
- Frequency of purchasing fresh juice compared to the previous year 2012
- Regions in the U.S. targeted for restaurant growth as of March 2014
- Share of Americans visiting restaurants 2018, by age | Statistic
- Cost of online advertising in U.S. franchise restaurants as of March 2014
- Value of selected beverage and snack shop categories in the U.S. 2014-2019
- Frequency U.S. consumers eat Italian cuisine by gender 2015
- U.S. consumers - preference for single flavor of fresh juice or fruit juice blend 2012
- Proportion of working Americans who buy their lunch 2011
- U.S. consumers - frequency of ordering fruit juice at fast-casual restaurants 2012
- Market pressure on employment in the restaurant industry in the U.S. 2012-2016
- Las Vegas: key figures of top independent restaurants 2020
- Americans' preferred quick serve restaurants February to June 2018, based on price
- Korean restaurant industry business count in the U.S. 2011-2021
- U.S. consumers favorite fresh juice flavors when in a restaurant 2017, by gender
- Frequency of dining out at full service restaurants in the U.S. 2016, by age
- Frequency with which U.S. consumers eat with colleagues 2016
- Frequency of dining out at FSR restaurants in the U.S. 2016, by community type
- Frequency with which U.S. consumers eat with their partner 2016
- Frequency with which U.S. consumers eat with family 2016
- U.S. diners who use select online restaurant platforms regularly 2016, by community
- U.S. consumers favorite fresh juice flavors when in a restaurant 2017, by age
- U.S. consumers who enjoy food delivery services 2016, by HH members
- People U.S. consumers dine with regularly 2016
- U.S. consumers who enjoy takeaways 2016, by gender
- Americans who ordered delivery food on their tablet computer in 2018
- U.S. consumers who enjoy takeaways 2016, by age
- U.S. consumers who enjoy takeaways 2016, by community type
- U.S. consumers who enjoy takeaways 2016, by HH income
- U.S. consumers who enjoy dining out at quick service restaurants 2016, by gender
- U.S. consumers who enjoy dining out at quick service restaurants 2016, by age
- U.S. consumers who enjoy dining out at QSR restaurants 2016, by community type
- Frequency with which U.S. consumers eat alone 2016
- Frequency of dining out at full service restaurants in the U.S. 2016, by gender
- U.S. consumers who enjoy dining out at full service (FSR) restaurants 2016, by gender
- People U.S. consumers dine with at full-service restaurants 2016
- Frequency with which U.S. consumers eat with friends 2016
- Frequency of dining out at full service restaurants in the U.S. 2016, by HH income
- Orders placed by U.S. consumers when dining out at quick-service restaurants 2016
- Reasons U.S. consumers would dine out more often 2016
- Occasions U.S. consumers dine at quick-service restaurants 2016
- Occasions U.S. consumers dine out at full-service restaurants 2016
- People U.S. consumers dine with at quick-service restaurants 2016
- Maximum time U.S. consumers would spend on driving to a place to eat 2016
- U.S. consumers who have used coupons to pay at a restaurant or delivery service 2016
- Cuisines U.S. consumers prefer when dining out 2016
- Share of U.S. consumers by their behavior in restaurants 2016
- Reasons U.S. consumers order appetizers and/or desserts in restaurants 2016
- Share of U.S. consumers by how often they order desserts at restaurants 2016
- Frequency of dining out at full service restaurants in the U.S. 2016, by HH members
- Share of U.S. consumers by how often they order appetizers at restaurants 2016