This statistic shows consumer views on healthy menu options in the United States in 2013. During the survey, 79 percent of men and 84 percent of women stated that there were more healthy options available in 2013 than there were two years before.
Consumer views on healthy menu options in the United States in 2013, by gender
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Statistics on Healthy dining in the U.S.
Attitudes towards healthy eating
7
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- Premium Statistic Attitudes towards healthy food and nutrition in Canada 2017
- Premium Statistic Ingredients avoided in food products by Canadian consumers 2017
- Premium Statistic Canada's consideration of health attributes in food purchases 2017
Quick service restaurants
3
Restaurant trends
6
- Premium Statistic Organic and health foods served in U.S. chain restaurants in 2013, by type
- Premium Statistic Organic and health foods served in U.S. chain restaurants in 2014, by type
- Premium Statistic Leading trends in food items on restaurant menus in the U.S. 2018
- Basic Statistic Leading trends in main dishes on restaurant menus in the U.S. in 2018
- Basic Statistic Leading trends in breakfast/brunch items on restaurant menus in the U.S. 2018
- Basic Statistic Leading trends in produce on restaurant menus in the U.S. 2018
Further related statistics
14
- Important health factors for U.S. consumers when choosing a restaurant in 2014
- Share of venues catering to halal or kosher diets in Australia 2016 by reason
- Share of venues catering to vegan diets in Australia 2016 by reason
- Consumer definitions of healthy menu options in the U.S. as of April 2014
- Share of restaurants catering to vegan diets in Australia 2016 by reason
- Share of venues catering to gluten-free diets in Australia 2016 by reason
- Europe: changes in heathy eating habits in due to Covid-19 in 2020, by country
- Latin America: retail sales value of fortified and functional food 2013-2017
- Poland: response to weather Polish people eat a healthy or unhealthy diet 2019
- Importance of eating healthy for Generation Z in the Netherlands 2017, by gender
- Canadians' response to eating a healthy diet by education 2019
- Canadians' response to whether they eat a healthy diet by age and gender 2019
- Availability of healthy food options at restaurants in the United Arab Emirates 2016
- Canadians' response to whether they eat a healthy or unhealthy diet by region 2019
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Statistics
- Important health factors for U.S. consumers when choosing a restaurant in 2014
- Share of venues catering to halal or kosher diets in Australia 2016 by reason
- Share of venues catering to vegan diets in Australia 2016 by reason
- Consumer definitions of healthy menu options in the U.S. as of April 2014
- Share of restaurants catering to vegan diets in Australia 2016 by reason
- Share of venues catering to gluten-free diets in Australia 2016 by reason
- Europe: changes in heathy eating habits in due to Covid-19 in 2020, by country
- Latin America: retail sales value of fortified and functional food 2013-2017
- Poland: response to weather Polish people eat a healthy or unhealthy diet 2019
- Importance of eating healthy for Generation Z in the Netherlands 2017, by gender
- Canadians' response to eating a healthy diet by education 2019
- Canadians' response to whether they eat a healthy diet by age and gender 2019
- Availability of healthy food options at restaurants in the United Arab Emirates 2016
- Canadians' response to whether they eat a healthy or unhealthy diet by region 2019
National Restaurant Association. (January 16, 2014). Consumer views on healthy menu options in the United States in 2013, by gender [Graph]. In Statista. Retrieved May 28, 2023, from https://www.statista.com/statistics/302181/consumer-views-on-healthy-menu-options-us/
National Restaurant Association. "Consumer views on healthy menu options in the United States in 2013, by gender." Chart. January 16, 2014. Statista. Accessed May 28, 2023. https://www.statista.com/statistics/302181/consumer-views-on-healthy-menu-options-us/
National Restaurant Association. (2014). Consumer views on healthy menu options in the United States in 2013, by gender. Statista. Statista Inc.. Accessed: May 28, 2023. https://www.statista.com/statistics/302181/consumer-views-on-healthy-menu-options-us/
National Restaurant Association. "Consumer Views on Healthy Menu Options in The United States in 2013, by Gender." Statista, Statista Inc., 16 Jan 2014, https://www.statista.com/statistics/302181/consumer-views-on-healthy-menu-options-us/
National Restaurant Association, Consumer views on healthy menu options in the United States in 2013, by gender Statista, https://www.statista.com/statistics/302181/consumer-views-on-healthy-menu-options-us/ (last visited May 28, 2023)
Consumer views on healthy menu options in the United States in 2013, by gender [Graph], National Restaurant Association, January 16, 2014. [Online]. Available: https://www.statista.com/statistics/302181/consumer-views-on-healthy-menu-options-us/