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Smoked fish products penetration rate in France 2018, by type

This statistic depicts the penetration rate of smoked fish products in France, according to a panel survey from 2018, by type. It shows that in 2018, the penetration rate of smoked salmon reached 66.1 percent, while the rate of penetration of smoked trout amounted 36.1 percent.

Penetration rate of smoked fish products in France in 2018, by type

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Sources

Release date

April 2019

Region

France

Survey time period

2018

Number of respondents

20,000 respondents

Special properties

Households; home consumption

Method of interview

Panel survey

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