U.S. sales growth of turkey 2019, by cut type

This statistic shows the dollar sales growth of turkey meat in the United States in 2019, by cut type. For the 52-week period ended September 8, 2019, ground turkey grew by 2.4 percent in sales in the United States.

Dollar sales growth of turkey meat in the United States in 2019, by cut type

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Source

Release date

2020

Region

United States

Survey time period

52-week period ended September 8, 2019

Supplementary notes

Total U.S. multi-outlet.
*All other Turkey includes products such as stir-fry/fajita/kabobs, giblets, backs and necks.

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Statistics on "Poultry industry in the U.S."

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