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UK: Household expenditure on non-carcass meat and meat products 2006-2017

This statistic depicts the average expenditure per person per week on non-carcass meat and meat products for at home consumption in the United Kingdom (UK) from 2006 to 2016/17. In 2016/17, an average of 4.83 British pounds per person was spent on non-carcass meat and meat products.

Average expenditure per person per week on non-carcass meat and meat products in the United Kingdom (UK) from 2006 to 2016/17

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Source

Release date

April 2018

Region

United Kingdom

Survey time period

2006 to 2016/2017

Supplementary notes

Non-carcass meat and meat products include offal, cooked and uncooked bacon, ham and poultry, corned beef, sausages, meat pies, sausage rolls, pasties, burgers, ready meals and convenience meat products (frozen and non-frozen), pate, meat pastes and spreads, takeaway meats, other cooked meat, and other canned meat and meat products.

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