Food self-sufficiency ratio of poultry in Japan FY 2010-2018

In fiscal year 2018, the food self-sufficiency ratio of poultry in Japan was estimated to reach 64 percent, implying the country's increased reliance on imported chicken meat to cover the demand in recent years. The food self-sufficiency ratio indicates the share of food consumed in Japan that is covered by domestic production.

Annual weight based food self-sufficiency ratio of chicken meat in Japan from fiscal year 2010 to 2018

Self-sufficiency ratio
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Source

Release date

August 2019

Region

Japan

Survey time period

fiscal years 2010 to 2018; the Japanese fiscal year starts April 1 of each stated year and ends March 31 of the following year

Supplementary notes

*Estimate.

According to the source, the self-sufficiency ratio is calculated as follows:
Domestic production volume/Domestic shipment volume x 100.

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Statistics on "Snack foods in Japan"

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