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Food self-sufficiency ratio in Japan FY 2018, by product

In fiscal year 2018, the agricultural sector in Japan was able to cover the market demand for mandarin oranges (mikan) fully through domestic crop production, with a food self-sufficiency ratio of 100 percent. In contrast, only six percent of soybeans consumed in the same period were domestically produced, with a large majority being imports to Japan.
The food self-sufficiency ratio indicates the share of food consumed in Japan that is covered by domestic production.

Weight based food self-sufficiency ratio in Japan in fiscal year 2018, by commodity*

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Release date

August 2019



Survey time period

fiscal year 2018; the Japanese fiscal year starts April 1 of the stated year and ends March 31 of the following year

Supplementary notes

**Including potatoes and sweet potatoes.
***Including fishes and shellfishes used as animal feed.

According to the source, the weight based self-sufficiency ratio is calculated as follows:
Domestic production volume/Domestic shipment volume x 100.

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Statistics on "Snack foods in Japan"

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