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Confectionery per capita turnover in Germany 2012-2025

Published by
Evgenia Koptyug,
May 3, 2022
As shown in the statistic, the per capita turnover of confectionery in Germany in 2019 is 4.3 kilograms, a slight increase compared to 4.2 kilograms in 2018. The prognosis for 2025 is 4.7 kilograms per capita.

Per capita turnover of confectionery in Germany from 2012 to 2025* (in kilograms)

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Source

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Release date

April 2021

Region

Germany

Survey time period

2012 to 2019

Supplementary notes

* Forecast.

Confectionery encompasses goods with the defining feature of high sugar content. This includes chewing gum, toffees, dragées (also coated in chocolate), wine gum, hard- and soft caramels as well as candied fruit. Marzipan is excluded from this list.

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