In 2019, almost 396 thousand tons of traditional Japanese sweets (wagashi) were produced in Japan, up from about 302 thousand tons in 2011. Wagashi is the staple product in the domestic confectionery production, accounting for the largest share of the production volume in the country.
Production volume of traditional Japanese confectionery (wagashi) in Japan from 2011 to 2019
(in 1,000 metric tons)
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CCAJ. (August 31, 2020). Production volume of traditional Japanese confectionery (wagashi) in Japan from 2011 to 2019 (in 1,000 metric tons) [Graph]. In Statista. Retrieved May 17, 2022, from https://www.statista.com/statistics/744381/japan-wagashi-production-volume/
CCAJ. "Production volume of traditional Japanese confectionery (wagashi) in Japan from 2011 to 2019 (in 1,000 metric tons)." Chart. August 31, 2020. Statista. Accessed May 17, 2022. https://www.statista.com/statistics/744381/japan-wagashi-production-volume/
CCAJ. (2020). Production volume of traditional Japanese confectionery (wagashi) in Japan from 2011 to 2019 (in 1,000 metric tons). Statista. Statista Inc.. Accessed: May 17, 2022. https://www.statista.com/statistics/744381/japan-wagashi-production-volume/
CCAJ. "Production Volume of Traditional Japanese Confectionery (Wagashi) in Japan from 2011 to 2019 (in 1,000 Metric Tons)." Statista, Statista Inc., 31 Aug 2020, https://www.statista.com/statistics/744381/japan-wagashi-production-volume/
CCAJ, Production volume of traditional Japanese confectionery (wagashi) in Japan from 2011 to 2019 (in 1,000 metric tons) Statista, https://www.statista.com/statistics/744381/japan-wagashi-production-volume/ (last visited May 17, 2022)
