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Wagashi production volume in Japan 2011-2017
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Wagashi production volume in Japan 2011-2017
Production volume of traditional Japanese confectionery (wagashi) in Japan from 2011 to 2017 (in 1,000 metric tons)
by Julia Engelmann,
last edited
Sep 12, 2018
The statistic presents the production volume of Japanese confectionery (wagashi) in Japan from 2011 to 2017. In 2017, the wagashi production volume in Japan amounted to approximately 305 thousand tons, up from about 302 thousand tons in 2011.
Production volume of traditional Japanese confectionery (wagashi) in Japan from 2011 to 2017 (in 1,000 metric tons)
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by Julia Engelmann,
last edited
Sep 12, 2018
The statistic presents the production volume of Japanese confectionery (wagashi) in Japan from 2011 to 2017. In 2017, the wagashi production volume in Japan amounted to approximately 305 thousand tons, up from about 302 thousand tons in 2011.
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- As a Premium user you get access to the detailed source references and background information about this statistic.
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- Release date
- September 2018
- Region
- Japan
- Survey time period
- 2011 to 2017
- Supplementary notes
-
The source does not provide an exact publication date. Date given here is the day of data access.
Values have been rounded.
Data prior to 2012 comes from previous reporting.
Source
- Show sources information
- As a Premium user you get access to the detailed source references and background information about this statistic.
- Show publisher information
- Release date
- September 2018
More information
- Region
- Japan
- Survey time period
- 2011 to 2017
- Supplementary notes
-
The source does not provide an exact publication date. Date given here is the day of data access.
Values have been rounded.
Data prior to 2012 comes from previous reporting.
Other statistics on the topic
Snack foods in Japan
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Snack foods in Japan
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