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Daily year-on-year impact of COVID-19 on global restaurant dining 2020-2021

Published by S. Lock, Jan 18, 2021
The coronavirus (COVID-19) pandemic is causing increasing damage to the global restaurant industry. Due to measures of social distancing and general caution in public places, consumers have been dining out less and less. According to the source, the year-over-year decline of seated diners in restaurants worldwide was a staggering 50.85 percent on January 16, 2021.

Year-over-year daily change in seated restaurant diners due to the coronavirus (COVID-19) pandemic worldwide from February 24, 2020 to January 16, 2021

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© Statista 2021

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Source

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Release date

January 2021

Region

Worldwide

Survey time period

as of January 16, 2021

Number of respondents

nearly 60,000 restaurants

Supplementary notes

Data shows year-over-year seated diners at restaurants on the OpenTable network across all channels: online reservations, phone reservations, and walk-ins. For year-on-year comparisons by day, the source compares to the same day of the week from the same week in the previous year. For example, they compare Tuesday of week 11 2020 to Tuesday of week 11 in 2019. Only states or cities with 50+ restaurants in the sample are included. All restaurants on the OpenTable network in either period are included.
OpenTable is active in more than 80 countries, including Australia, Canada, Germany, Ireland, Italy, Japan, Mexico, the Netherlands, Spain, United Kingdom and the United States.

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