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Deli-prepared food sales change due to COVID-19 in the United States as of May 2020

By April 2020, deli-prepared foods in grocery stores in the United States had seen a massive decrease in sales due to the developing coronavirus pandemic. Soups were hit particularly hard, with sales declining 85 percent compared to the previous year. By the third week of May, soups were still 79 percent below the previous year's sales. For further information about the coronavirus (COVID-19) pandemic, please visit our dedicated Facts and Figures page.

Change in deli-prepared food sales in grocery stores during the coronavirus pandemic in the United States as of May 2020

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Sources

Release date

May 2020

Region

United States

Survey time period

Weeks ended April 19 and May 17, 2020

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Statistics on "Fresh prepared food in the U.S. "

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