USA: Sales value of digestive & diabetic food by segment 2019

In 2019, the packaged bakery and cereals food segment in United States had the largest retail sales value for digestive health and diabetic/dietetic products, adding up to approximately 6.9 billion U.S. dollars. Second largest was the packaged dairy and soy food segment, where digestive health and diabetic/dietetic products summed up to approximately 6.3 billion U.S. dollars.

Retail sales value of digestive and diabetic/dietetic food products in the United States in 2019, by segment (in million U.S. dollars)

Characteristic	Digestive health*	Diabetic/dietetic**
-	-	-
-	-	-
-	-	-
-	-	-
-	-	-
-	-	-
-	-	-
-	-	-
-	-	-
-	-	-
-	-	-
-	-	-
-	-	-

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Release date

July 2020

More information

Region

United States

Survey time period

2019

Supplementary notes

* Digestive health refers to:
-"Source of fiber, gluten-free, added fiber/prebiotic" for bakery and cereals
-"Lactose-free, gluten-free, probiotic" for dairy and soy food
- "Lactose-free" for ice cream
-"Gluten-free" for confectionery, savory snacks, savory and deli foods, soups, meat, pasta and noodles, prepared meals and fish and seafood.

** Diabetic/dietetic refers to:
-"Sugar free, reduced sugar" for bakery and cereals
-"Sugar free" for dairy and soy food
- "No sugar added" for ice cream

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