U.S. children introduced to complementary foods before age 4 months 2016-18, by age
From 2016 to 2018, around 34 percent of children born to mothers aged 18 to 29 years in the United States were introduced to complementary foods before the age of 4 months, compared to around 29 percent of children born to mothers aged 30 to 39 years. This statistic illustrates the percentage of children introduced to complementary foods before age 4 months from 2016 to 2018 in the United States, by maternal age group.
