Australia: meat substitutes per-capita consumption 2018-2028

The average per-capita consumption of meat substitutes in Australia was forecast to continuously increase between 2023 and 2028. According to this forecast, per-capita consumption of meat alternatives will have increased to 0.22 kilograms by 2028. Find other key market indicators concerning the meat substitutes segment of the food market in Australia, such as average price per unit (PPU) and revenue.

Per-capita consumption of meat substitutes in Australia from 2018 to 2028 (in kilograms)

Characteristic	Average consumption in kilograms
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Release date

May 2023

More information

Region

Australia

Survey time period

2018 to 2028

Supplementary notes

Data provided by Statista Market Insights are estimates.

The Meat Substitutes segment covers all types of meat-like products that approximate certain aesthetic qualities (primarily texture, flavor, and appearance) or chemical characteristics of a specific meat. The Meat Substitutes segment includes plant-based meat and vegetarian meat. Plant-based meat includes meat made from plants, such as soybeans (and other legumes), wheat gluten, lentils, tofu, yuba, tempeh, and a variety of nuts. Vegetarian meat contains non-vegan ingredients, such as egg and dairy.

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