Per capita consumption of fish and shellfish in the U.S. 2000-2018

Published by
M. Shahbandeh,
Sep 28, 2021
The timeline shows the per capita consumption of fish and shellfish in the United States from 2000 to 2018. The U.S. per capita consumption of fish and shellfish amounted to 16.1 pounds in 2018.

Per capita consumption of fish and shellfish in the United States from 2000 to 2018 (in pounds)*

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Release date

October 2020

Region

United States

Survey time period

2000 to 2018

Supplementary notes

* Includes fresh and frozen, canned and cured fish and shellfish.
The figures are calculated on the basis of raw, edible meat (boneless equivalent weight), that is, excluding such offals as bones, viscera, and shells. Excludes game fish consumption.
Includes the resident population plus Armed Forces overseas.

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