Per capita consumption of fish and shellfish in the U.S. 2000-2018

Per capita consumption of fish and shellfish in the United States from 2000 to 2018 (in pounds)*

Download
Show detailed source information?
Register for free
Already a member?
Log in
Sources

Use Ask Statista Research Service

Release date

October 2020

Region

United States

Survey time period

2000 to 2018

Supplementary notes

* Includes fresh and frozen, canned and cured fish and shellfish.
The figures are calculated on the basis of raw, edible meat (boneless equivalent weight), that is, excluding such offals as bones, viscera, and shells. Excludes game fish consumption.
Includes the resident population plus Armed Forces overseas.

Citation formats
Statista Accounts: Access All Statistics. Starting from $2,148 USD / Year
Basic Account
Get to know the platform

You only have access to basic statistics.
This statistic is not included in your account.

Starter Account
The ideal entry-level account for individual users
  • Instant access to 1m statistics
  • Download in XLS, PDF & PNG format
  • Detailed references
$199 USD $179 USD / Month *
in the first 12 months
Professional Account
Full access

Business Solutions including all features.

* Prices do not include sales tax.

Other statistics that may interest you

Other statistics that may interest you Statistics on

About the industry

10

About the region

10

Selected statistics

1

Other regions

10

Related statistics

10

Further related statistics

10
Statista Accounts: Access All Statistics. Starting from $2,148 USD / Year
Learn more about how Statista can support your business.