Share of sustainable seafood shoppers in the U.S. in 2019 & 2021

Published by
M. Shahbandeh,
Aug 5, 2022
The share of seafood shoppers that are looking for sustainable products in the United States has increased from 2019 in 2021. In 2019, only 29 percent of seafood shoppers were sustainable. This figure was at 41 percent in 2021.

Share of sustainable seafood shoppers in the U.S. in 2019 and 2021

© Statista 2023
Download
Show detailed source information?
Register for free
Already a member?
Log in
Sources

Use Ask Statista Research Service

Release date

January 2022

Region

United States

Survey time period

2019 to 2021

Citation formats
Statista Accounts: Access All Statistics. Starting from $588 USD / Year
Basic Account
Get to know the platform

You only have access to basic statistics.
This statistic is not included in your account.

Starter Account
The ideal entry-level account for individual users
  • Instant access to 1m statistics
  • Download in XLS, PDF & PNG format
  • Detailed references
$69 USD $49 USD / Month *
in the first 12 months
Professional Account
Full access

Business Solutions including all features.

* Prices do not include sales tax.

Other statistics that may interest you

The most important statistics
The most important statistics
The most important statistics

Other statistics that may interest you

Industry overview

5

U.S. market

7

Seafood consumption

8

Further Content: You might find this interesting as well

Topics

Seafood industryU.S. fishery industryProcessed Meats Industry
Statista Accounts: Access All Statistics. Starting from $588 USD / Year
Learn more about how Statista can support your business.
Menu