The timeline shows the per capita consumption of cheddar in the United States from 2000 to 2009. The U.S. per capita consumption of cheddar amounted to 10.1 pounds in 2009.
Per capita consumption of cheddar in the United States from 2000 to 2009
(in pounds)
Retail weight. Consumption represents the residual after exports, nonfood use and ending stocks are subtracted from the sum of beginning stocks, domestic production, and imports. Based on Census Bureau estimated resident population plus Armed Forces overseas.
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US Census Bureau. (September 30, 2011). Per capita consumption of cheddar in the United States from 2000 to 2009 (in pounds) [Graph]. In Statista. Retrieved June 25, 2022, from https://www.statista.com/statistics/183819/per-capita-consumption-of-cheddar-in-the-us-since-2000/
US Census Bureau. "Per capita consumption of cheddar in the United States from 2000 to 2009 (in pounds)." Chart. September 30, 2011. Statista. Accessed June 25, 2022. https://www.statista.com/statistics/183819/per-capita-consumption-of-cheddar-in-the-us-since-2000/
US Census Bureau. (2011). Per capita consumption of cheddar in the United States from 2000 to 2009 (in pounds). Statista. Statista Inc.. Accessed: June 25, 2022. https://www.statista.com/statistics/183819/per-capita-consumption-of-cheddar-in-the-us-since-2000/
US Census Bureau. "Per Capita Consumption of Cheddar in The United States from 2000 to 2009 (in Pounds)." Statista, Statista Inc., 30 Sep 2011, https://www.statista.com/statistics/183819/per-capita-consumption-of-cheddar-in-the-us-since-2000/
US Census Bureau, Per capita consumption of cheddar in the United States from 2000 to 2009 (in pounds) Statista, https://www.statista.com/statistics/183819/per-capita-consumption-of-cheddar-in-the-us-since-2000/ (last visited June 25, 2022)
