Per capita consumption of cheddar in the U.S. 2000-2009

Published by Statista Research Department, Sep 30, 2011
The timeline shows the per capita consumption of cheddar in the United States from 2000 to 2009. The U.S. per capita consumption of cheddar amounted to 10.1 pounds in 2009.

Per capita consumption of cheddar in the United States from 2000 to 2009 (in pounds)

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Source

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Release date

September 2011

Region

United States

Survey time period

2000 to 2009

Supplementary notes

Retail weight. Consumption represents the residual after exports, nonfood use and ending stocks are subtracted from the sum of beginning stocks, domestic production, and imports. Based on Census Bureau estimated resident population plus Armed Forces overseas.

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