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Per capita consumption of cheddar in the U.S. 2000-2009
Per capita consumption of cheddar in the U.S. 2000-2009
Per capita consumption of cheddar in the United States from 2000 to 2009 (in pounds)
by Statista Research Department,
last edited
Sep 30, 2011
The timeline shows the per capita consumption of cheddar in the United States from 2000 to 2009. The U.S. per capita consumption of cheddar amounted to 10.1 pounds in 2009.
Per capita consumption of cheddar in the United States from 2000 to 2009 (in pounds)
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| Year | Per capita consumption in pounds |
|---|---|
| 2000 | 9.7 |
| 2001 | 9.9 |
| 2002 | 9.6 |
| 2003 | 9.2 |
| 2004 | 10.3 |
| 2005 | 10.3 |
| 2006 | 10.4 |
| 2007 | 10 |
| 2008 | 10.1 |
| 2009 | 10.1 |
| Year | Per capita consumption in pounds |
|---|---|
| 2000 | 9.7 |
| 2001 | 9.9 |
| 2002 | 9.6 |
| 2003 | 9.2 |
| 2004 | 10.3 |
| 2005 | 10.3 |
| 2006 | 10.4 |
| 2007 | 10 |
| 2008 | 10.1 |
| 2009 | 10.1 |
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by Statista Research Department,
last edited
Sep 30, 2011
The timeline shows the per capita consumption of cheddar in the United States from 2000 to 2009. The U.S. per capita consumption of cheddar amounted to 10.1 pounds in 2009.
- Show sources information
- Show publisher information
- Release date
- September 2011
- Region
- United States
- Survey time period
- 2000 to 2009
- Supplementary notes
- Retail weight. Consumption represents the residual after exports, nonfood use and ending stocks are subtracted from the sum of beginning stocks, domestic production, and imports. Based on Census Bureau estimated resident population plus Armed Forces overseas.
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Source
- Show sources information
- Show publisher information
- Release date
- September 2011
More information
- Region
- United States
- Survey time period
- 2000 to 2009
- Supplementary notes
- Retail weight. Consumption represents the residual after exports, nonfood use and ending stocks are subtracted from the sum of beginning stocks, domestic production, and imports. Based on Census Bureau estimated resident population plus Armed Forces overseas.
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