U.S. per capita consumption of flour 2018, by type

The timeline shows the per capita consumption of flour and cereal products in the United States in 2018, by type. According to the report, the U.S. per capita consumption of corn products amounted to 35.2 pounds that year.

Per capita consumption of flour and cereal products in the United States in 2018, by type

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Sources

Release date

July 2019

Region

United States

Survey time period

2018

Supplementary notes

Based on estimated resident population plus Armed Forces overseas. Consumption of most items at the processing level. Excludes quantities used in alcoholic beverages and fuel.
** Includes rolled oats, ready-to-eat oat cereals, oat flour, and oat bran.
*** Includes barley flour, pearl barley, and malt and malt extract used in food processing.

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