This statistic shows the total butter production in the United States from 2004 to 2021. In 2021, about 2.07 billion pounds of butter were manufactured in the United States, up from 1.35 billion pounds in 2005.
Quantity of butter produced in the United States from 2004 to 2021 (in billion pounds)*
* Including whey cream butter.
Numbers have been rounded to provide a better understanding of the statistic.
Figures prior to 2020 have been taken from previous reports.
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US Department of Agriculture, & Economic Research Service. (April 27, 2022). Quantity of butter produced in the United States from 2004 to 2021 (in billion pounds)* [Graph]. In Statista. Retrieved August 17, 2022, from https://www.statista.com/statistics/194939/butter-production-in-the-us-since-2004/
US Department of Agriculture, und Economic Research Service. "Quantity of butter produced in the United States from 2004 to 2021 (in billion pounds)*." Chart. April 27, 2022. Statista. Accessed August 17, 2022. https://www.statista.com/statistics/194939/butter-production-in-the-us-since-2004/
US Department of Agriculture, Economic Research Service. (2022). Quantity of butter produced in the United States from 2004 to 2021 (in billion pounds)*. Statista. Statista Inc.. Accessed: August 17, 2022. https://www.statista.com/statistics/194939/butter-production-in-the-us-since-2004/
US Department of Agriculture, and Economic Research Service. "Quantity of Butter Produced in The United States from 2004 to 2021 (in Billion Pounds)*." Statista, Statista Inc., 27 Apr 2022, https://www.statista.com/statistics/194939/butter-production-in-the-us-since-2004/
US Department of Agriculture & Economic Research Service, Quantity of butter produced in the United States from 2004 to 2021 (in billion pounds)* Statista, https://www.statista.com/statistics/194939/butter-production-in-the-us-since-2004/ (last visited August 17, 2022)
