The statistic shows the willingness of consumers to pay more at a sustainable restaurant. 65 percent of respondents said that they were very or somewhat willing to pay more at a sustainable restaurant.
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Willingness to pay more at a sustainable restaurant 2013
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Would you be willing to pay more at a sustainable restaurant?
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The statistic shows the willingness of consumers to pay more at a sustainable restaurant. 65 percent of respondents said that they were very or somewhat willing to pay more at a sustainable restaurant.
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The statistic shows the willingness of consumers to pay more at a sustainable restaurant. 65 percent of respondents said that they were very or somewhat willing to pay more at a sustainable restaurant.
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- Release date
- June 2013
- Region
- United States
- Survey time period
- May 2013
- Number of respondents
- 500 respondents
- Method of interview
- Online survey
More information
- Region
- United States
- Survey time period
- May 2013
- Number of respondents
- 500 respondents
- Method of interview
- Online survey
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Statistics on "Pizza Delivery Restaurants"
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- Number of pizza restaurants in the United States from 2012 to 2017Number of pizza restaurants in the U.S. 2012-2017
- Distribution of restaurant pizza sales in the United States in 2017, by restaurant typeDistribution of restaurant pizza sales in the U.S. 2017, by restaurant type
- Distribution of pizza restaurants in the United States in 2015, by restaurant typeDistribution of pizza restaurants in the U.S. 2015, by restaurant type
- Market leaders
The most important statistics
- Leading pizza chains in the United States in 2017, by sales (in billion U.S. dollars)Largest pizza chains in the U.S. in 2017, by sales
- Leading pizza chains in the United States in 2017, by number of unitsLeading pizza chains in the U.S. in 2017, by number of units
- Revenue of Domino's Pizza worldwide from 2006 to 2017 (in billion U.S. dollars)Revenue of Domino's Pizza 2006-2017
- Sales of Little Caesars in the United States from 2008 to 2017 (in billion U.S. dollars)*Sales of Little Caesars in the U.S. 2008-2017
- Revenue of Papa John's worldwide from 2007 to 2017 (in billion U.S. dollars)Revenue of Papa John's worldwide 2007-2017
- Consumers
The most important statistics
- Consumer spending in the quick service restaurant (QSR) pizza category in the United States from 2004 to 2017 (in billion U.S. dollars)Consumer spending in the quick service restaurant pizza category U.S. 2004-2017
- Consumer spending in quick service pizza restaurants in the United States from 2004 to 2017, by segment (in billion U.S. dollars)Consumer spending in quick service pizza restaurants U.S. 2004-2017, by segment
- Consumer spending on pizza delivery in the United States from 2004 to 2017 (in billion U.S. dollars)Consumer spending on pizza delivery in the U.S. 2004-2017
- Share of consumers ordering takeout or delivery from full-service restaurants in the United States as of December 2015, by typeU.S. consumers ordering takeout/delivery from full-service restaurants 2015
- Favorite pizza chains of consumers in the United States as of April 2018Favorite pizza chains of U.S. consumers as of April 2018
- Share of consumers who would like to see pizza restaurants offer selected menu options in the United States in 2016, by genderMenu options U.S. consumers would like to see in pizza restaurants 2016, by gender
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Further Content: Statistics, Studies, and Topic Pages
Statistics
- Factors making a restaurant sustainable 2013
- Willingness to pay more for "green" food packaging 2013
- Importance of "green" foodservice packaging to consumers 2013
- Preference of cuisines in the UAE by type 2016
- U.S. consumer preferences for labeling of genetically engineered food 2014
- Main actions for food waste reduction in France 2015
- Consumers in the U.S. ordering more/same/less large catering orders for takeout 2013
- Food and drink consumer price index (CPI) monthly in the UK 2015-2018
- U.S. consumer preferences for standards for genetically engineered food 2014
- Points of purchase of food products in France 2014
Studies
- Restaurant and food service industry in the U.S.
- Restaurants and food services in Europe
- Food advertising in the United States
- Food delivery industry in the U.S.
- Fast food restaurants in the United Kingdom (UK)
- Online food delivery services in the U.S.
- Restaurant and catering industry in the Netherlands
- Food delivery and takeaway market in the United Kingdom (UK)
- Restaurant Brands International
- Online food delivery services in Europe
- Food delivery and takeaway market in the Netherlands
- Restaurants and food delivery in the United States (Statista Survey)
- Fast food industry in Singapore
- Quick service restaurant brands: Subway
- Quick service restaurant brands: Wendy's
Statistics on the topic
Free statistics
- Sales of Little Caesars in the United States from 2008 to 2017 (in billion U.S. dollars)*
- Share of consumers ordering takeout or delivery from full-service restaurants in the United States as of December 2015, by type
- Compared to a year ago, are you ordering more, less or the same amount of large catering orders for takeout?
- Consumer price index (CPI) for food and non-alcoholic beverages in the United Kingdom (UK) from March 2015 to July 2018
Premium Statistics
- Restaurant industry food and drink sales in the United States from 1970 to 2017 (in billion U.S. dollars)
- Pizza restaurant sales in the United States from 2012 to 2017 (in million U.S. dollars)
- Number of pizza restaurants in the United States from 2012 to 2017
- Distribution of restaurant pizza sales in the United States in 2017, by restaurant type
- Distribution of pizza restaurants in the United States in 2015, by restaurant type
- Leading pizza chains in the United States in 2017, by sales (in billion U.S. dollars)
- Leading pizza chains in the United States in 2017, by number of units
- Revenue of Domino's Pizza worldwide from 2006 to 2017 (in billion U.S. dollars)
- Revenue of Papa John's worldwide from 2007 to 2017 (in billion U.S. dollars)
- Consumer spending in the quick service restaurant (QSR) pizza category in the United States from 2004 to 2017 (in billion U.S. dollars)
- Consumer spending in quick service pizza restaurants in the United States from 2004 to 2017, by segment (in billion U.S. dollars)
- Consumer spending on pizza delivery in the United States from 2004 to 2017 (in billion U.S. dollars)
- Favorite pizza chains of consumers in the United States as of April 2018
- Share of consumers who would like to see pizza restaurants offer selected menu options in the United States in 2016, by gender
- How important are these factors in making a restaurant sustainable?*
- Would you be willing to pay more for "green" packaging?*
- How important is it to you that foodservice packaging be "green"?*
- What is your first choice of cuisine?*
- Consumer preferences for labeling of genetically engineered food in the United States in 2014
- Important facts to prevent food waste according to the French in 2015
- Consumer preferences for standards for genetically engineered food in the United States in 2014
- In general, where do you buy your food products?
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