The statistic shows the willingness of consumers to pay more at a sustainable restaurant. 65 percent of respondents said that they were very or somewhat willing to pay more at a sustainable restaurant.
Would you be willing to pay more at a sustainable restaurant?
Exclusive Premium Statistic
The statistic shows the willingness of consumers to pay more at a sustainable restaurant. 65 percent of respondents said that they were very or somewhat willing to pay more at a sustainable restaurant.
More information
Statista Accounts: Access All Statistics. Starting from $588 / Year
Statistics on "Pizza Delivery Restaurants"
Statista for Your Company: The Research and Analysis Tool
Further Content: Statistics, Studies, and Topic Pages
Statistics
- Factors making a restaurant sustainable 2013
- Willingness to pay more for "green" food packaging 2013
- Importance of "green" foodservice packaging to consumers 2013
- Preference of cuisines in the UAE by type 2016
- Americans' views and opinions on GMO's 2013
- Consumers in the U.S. ordering more/same/less large catering orders for delivery 2013
- Perception of the controversy of dishes prepared with horse meat in France 2013
- U.S. consumers - frequency of ordering fruit juice at fast-casual restaurants 2012
- Consumers in the U.S. ordering more/same/less large catering orders for takeout 2013
- Reasons for non-attendance of mini-markets in France 2012