Eating out: Weekly consumption of vegetables in the United Kingdom (UK) 2006-2018

This statistic shows the average purchased quantity per person per week of vegetables eaten outside the home in the United Kingdom (UK) from 2006 to 2017/18. In 2017/18, an average of 28 grams of vegetables was consumed per person per week.

Average purchase per person per week of vegetables eaten out in the United Kingdom (UK) from 2006 to 2017/2018

Average purchase in grams per person per week
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Source

Release date

December 2019

Region

United Kingdom

Survey time period

2006 to 2017/2018

Supplementary notes

Vegetables include: green, root and other fresh vegetables; mushrooms; mixed vegetables or unspecified 'vegetable'; other vegetables (e.g. artichoke, asparagus); vegetables in batter or breadcrumbs and deep fried (e.g. onion rings); onion and other vegetable bhajis and pakora; vegetarian dishes - veggie burger, bean burger, veggie sausage, nut roast, vegetable lasagne, vegetable cannelloni, vegetable moussaka and other oven bake, stuffed vegetables (e.g. stuffed pepper), vegetable based starter, vegetable based stews and casseroles and vegetable based pies.

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