Eating out: Weekly consumption of carcass meat in the United Kingdom (UK) 2006-2018

The statistic shows the average purchased quantity per person per week of carcass meat eaten outside the home in the United Kingdom (UK) from 2006 to 2017/18. In 2017/18, an average of 14 grams of carcass meat was consumed per person per week.

Average purchase per person per week of carcass meat eaten out in the United Kingdom (UK) from 2006 to 2017/2018

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Source

Release date

December 2019

Region

United Kingdom

Survey time period

2006 to 2017/2018

Supplementary notes

Carcass meat includes steak (without sauce), roast meat (with or without sauce), pork chops (with or without sauce), lamb chops (with or without sauce), spare ribs, bacon, gammon or ham and all offal (including liver, kidney and tongue).

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Statistics on "Eating out in the United Kingdom (UK)"

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