Eating out: Weekly consumption of carcass meat in the United Kingdom (UK) 2006-2019

The statistic shows the average purchased quantity per person per week of carcass meat eaten outside the home in the United Kingdom (UK) from 2006 to 2018/19. In 2018/19, an average of 13 grams of carcass meat was consumed per person per week.

Average purchase per person per week of carcass meat eaten out in the United Kingdom (UK) from 2006 to 2018/2019

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Source

Release date

November 2020

Region

United Kingdom

Survey time period

2006 to 2018/2019

Supplementary notes

Carcass meat includes steak (without sauce), roast meat (with or without sauce), pork chops (with or without sauce), lamb chops (with or without sauce), spare ribs, bacon, gammon or ham and all offal (including liver, kidney and tongue).

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