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Average purchase per person per week of poultry eaten out in the United Kingdom (UK) from 2006 to 2016/17 (in grams)

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Eating out: Weekly consumption of poultry in the United Kingdom (UK) 2006-2016/17 This statistic shows the average purchased quantity per person per week of poultry (eaten outside the home) in the United Kingdom (UK) from 2006 to 2016/17. In 2013, an average of 16 grams of poultry was consumed per person per week.
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Average purchase in grams per person per week
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Average purchase in grams per person per week
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*Duration: 12 months, billed annually, single license

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Description

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This statistic shows the average purchased quantity per person per week of poultry (eaten outside the home) in the United Kingdom (UK) from 2006 to 2016/17. In 2013, an average of 16 grams of poultry was consumed per person per week.
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Release date
April 2018
Region
United Kingdom
Survey time period
2006 to 2016/17
Supplementary notes
Poultry includes chicken or turkey with sauce or gravy, chicken or turkey in breadcrumbs or batter, duck with sauce or gravy and game with sauce or gravy.
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