Eating out: Weekly consumption of poultry in the United Kingdom (UK) 2006-2017/18

This statistic shows the average purchased quantity per person per week of poultry (eaten outside the home) in the United Kingdom (UK) from 2006 to 2017/18. In 2017/2018, an average of 16 grams of poultry was consumed per person per week.

Average purchase per person per week of poultry eaten out in the United Kingdom (UK) from 2006 to 2017/18

Average purchase in grams per person per week
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Source

Release date

September 2019

Region

United Kingdom

Survey time period

2006 to 2017/18

Supplementary notes

Poultry includes chicken or turkey with sauce or gravy, chicken or turkey in breadcrumbs or batter, duck with sauce or gravy and game with sauce or gravy.

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Statistics on "Poultry in the United Kingdom (UK)"

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