Eating out: weekly consumption of poultry in the United Kingdom (UK) 2006-2021

Published by Emma Bedford, Oct 11, 2023
This statistic shows the average purchased quantity per person per week of poultry (eaten outside the home) in the United Kingdom (UK) from 2006 to 2020/2021. In 2020/2021, an average of five grams of poultry was consumed per person per week.

Average purchase per person per week of poultry eaten out in the United Kingdom (UK) from 2006 to 2020/21 (in grams)

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Release date

January 2023

Region

United Kingdom

Survey time period

2006 to 2020/2021

Supplementary notes

Poultry includes chicken or turkey with sauce or gravy, chicken or turkey in breadcrumbs or batter, duck with sauce or gravy and game with sauce or gravy.
This statistic is using original data from the Department for Environment, Food and Rural Affairs and includes copyright material from © Crown, licensed under the Open Government License v3.0

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