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Amount of nutritional snacks (granola, fruit, etc.) eaten in the U.S. 2018
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Amount of nutritional snacks (granola, fruit, etc.) eaten in the U.S. 2018
U.S. population: How many packages of nutritional snacks (granola, fruit, etc.) have you eaten in the last 30 days?
by Statista Research Department,
last edited
Sep 28, 2018
This statistic shows the number of nutritional snacks (granola, fruit, etc.) eaten within one month in the United States in 2018. The data has been calculated by Statista based on the U.S. Census data and Simmons National Consumer Survey (NHCS). According to this statistic, 27.77 million Americans consumed 10 or more packages of nutritional snacks (granola, fruit, etc.) in 2018.
U.S. population: How many packages of nutritional snacks (granola, fruit, etc.) have you eaten in the last 30 days?
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by Statista Research Department,
last edited
Sep 28, 2018
This statistic shows the number of nutritional snacks (granola, fruit, etc.) eaten within one month in the United States in 2018. The data has been calculated by Statista based on the U.S. Census data and Simmons National Consumer Survey (NHCS). According to this statistic, 27.77 million Americans consumed 10 or more packages of nutritional snacks (granola, fruit, etc.) in 2018.
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- As a Premium user you get access to the detailed source references and background information about this statistic.
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- Release date
- September 2018
- Region
- United States
- Survey time period
- 2018
- Number of respondents
- approx. 329.26 million*
- Special properties
- among consumers of nutritional snacks (granola, fruit, etc.)
- Supplementary notes
- * The figures presented reflect the respective population in the United States. Statista calculated the figures based on the U.S. Census data and Simmons National Consumer Survey (NHCS).
Source
- Show sources information
- As a Premium user you get access to the detailed source references and background information about this statistic.
- Show publisher information
- Release date
- September 2018
More information
- Region
- United States
- Survey time period
- 2018
- Number of respondents
- approx. 329.26 million*
- Special properties
- among consumers of nutritional snacks (granola, fruit, etc.)
- Supplementary notes
- * The figures presented reflect the respective population in the United States. Statista calculated the figures based on the U.S. Census data and Simmons National Consumer Survey (NHCS).
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Statistics on "Eating behavior in the U.S."
- Overview
The most important statistics
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- Willingness to try selected diets in the United States as of March 2017Willingness to try diets in the U.S. 2017
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- Which of the following motivated you to make an effort to change your eating habits?Reasons for eating healthy U.S. 2017
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- What source of calories are the most likely to cause weight gain?*Consumer rating of impact of type of calories on weight gain 2013-2016
- Thinking about the past year, how has your opinion changed, if at all, about added sugars? U.S. consumers changes in opinions of added sugars 2018
- Consumer willingness to pay a premium for food that offers benefits beyond basic nutrition in the United States in 2018, by generation U.S. consumer willingness to pay more for added benefits in food by generation 2018
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The most important statistics
- What information do you look at on the food or beverage package when deciding to purchase or eat a food or beverage?*Information foods/beverages package influence on purchase 2013-2016
- Willingness to try selected diets in the United States as of March 2017Willingness to try diets in the U.S. 2017
- Are you trying to limit or avoid sugars in your diet?Share of Americans trying to limit or avoid dietary sugar intake 2017
- Consumer attitudes towards the vegetarian diet in the United States in 2016*Vegetarian diet: U.S. consumer attitudes 2016
- Consumer attitudes towards the vegan diet in the United States in 2016*Vegan diet: U.S. consumer attitudes 2016
- Consumer attitudes towards the gluten-free diet in the United States in 2016*Gluten-free diet: U.S. consumer attitudes 2016
- Leading protein sources among consumers in the United States as of April 2017Sources of protein consumed by Americans 2017
- Share of consumers who consider themselves vegan or vegetarian in the United States as of June 2018, by age groupConsumers who are vegan or vegetarian in the U.S. 2018, by age group
- Cooking behavior
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- Which of the following actions do you perform regularly when cooking, preparing, and consuming food products?Actions performed when preparing, cooking & consuming foods 2014-2016
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- When do you prepare home-cooked meals?Times of day U.S. consumers prepare home-cooked meals 2016
- Which cuisine do you prefer, when preparing home-cooked meals?Popular cuisines among U.S. consumers when preparing home-cooked meals 2016
- When preparing home-cooked meals who is most often with you?Favorite companions when preparing home-cooked meals among U.S. consumers 2016
- For what occasions do you prepare home-cooked meals?Types of occasions in which U.S. consumers prepare home-cooked meals 2016
- Out-of-home market
The most important statistics
- Consumer spending in the quick service restaurant (QSR) sector in the United States from 2004 to 2018 (in billion U.S. dollars)Consumer spending in the quick service restaurant sector in the U.S. 2004-2018
- Average spending of consumers in the United States on eating out in 2017, by age (in U.S. dollars) Average spending on food away from home in the U.S., by age 2017
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Further Content: Statistics, Studies, and Topic Pages
Statistics
- Most eaten types of nutritional snacks (granola, fruit, etc.) in the U.S. 2018
- Consumption of nutritional snacks (granola, fruit, etc.) in the U.S. 2018
- Consumption of nutritional snacks in the U.S. trend 2015-2020
- Types of nutritional snacks consumed in the U.S. trend 2011-2018
- Packages of nutritional snacks consumed in the U.S. 2011-2018
- Sales volume of nutritious portable foods in Canada 2013-2016
- Sales value of nutritious portable foods in Canada 2016, by type
- Sales volume of nutritious portable foods in Canada 2016
- Sales value of nutritious portable foods in Canada 2013-2016
- Amounts of energy / diet snacks and bars consumed in the U.S. 2011-2018
- Consumption of energy / diet snacks and bars in the U.S. 2011-2020
- Amount of snack cakes (ready-to-eat) eaten in the U.S. 2018
- Usage of dips for snacks and vegetables in the U.S. 2011-2020
- Amount of snack, saltines and graham crackers eaten in the U.S. 2018
- Types of dips for snacks and vegetables consumed in the U.S. 2011-2018
- Most eaten types of pretzels in the U.S. 2018
- Brands of dips for snacks and vegetables consumed in the U.S. 2015-2018
- Consumption of popcorn products in the U.S. trend 2011-2020
- Consumption of popcorn products in the U.S. 2018
- Usage of frozen hot snacks in the U.S. 2011-2020
Studies
- Vending industry in Italy
- Snack foods in Canada
- Snack foods in Japan
- Snack foods in the U.S.
- Biscuit consumption in the UK (Kantar Media TGI)
- Snack foods in the UK
- Better-For-You Snacks: The New Snacking Reality
- Healthy Biscuits, Snacks and Snack Bar Trends in the United Kingdom
- Snack Facts 2015
- Kellogg's - Kellogg Company 2018 Annual Report
- Kellogg's - 2018/2019 Corporate Responsibility Report
- Chocolate market in the Netherlands
- Chocolate
- Chocolate market in Canada
- Cocoa and chocolate market in Mexico
Statistics on "Eating behavior in the U.S."
- United States - Average hours per day spent on eating and drinking from 2007 to 2017
- Level of awareness regarding selected diet trends in the United States as of March 2017
- Willingness to try selected diets in the United States as of March 2017
- Over the past year, which of the following healthy food behaviors, if any, have you made an effort to do?*
- Which of the following motivated you to make an effort to change your eating habits?
- Self-assessment of health of diet among U.S. shoppers in 2016, by generation*
- Can you name a food or nutrient that you would seek out to help with a given health benefit?
- Foods considered healthier by experts than by the public in the United States in 2016, by category
- What source of calories are the most likely to cause weight gain?*
- Thinking about the past year, how has your opinion changed, if at all, about added sugars?
- Consumer willingness to pay a premium for food that offers benefits beyond basic nutrition in the United States in 2018, by generation
- What information do you look at on the food or beverage package when deciding to purchase or eat a food or beverage?*
- Are you trying to limit or avoid sugars in your diet?
- Consumer attitudes towards the vegetarian diet in the United States in 2016*
- Consumer attitudes towards the vegan diet in the United States in 2016*
- Consumer attitudes towards the gluten-free diet in the United States in 2016*
- Leading protein sources among consumers in the United States as of April 2017
- Share of consumers who consider themselves vegan or vegetarian in the United States as of June 2018, by age group
- Reasons to prefer plant based protein over animal protein among consumers in the United States as of 2018
- Top factors influencing American Millennials' decision to adopt a meat-free diet 2018
- Which of the following actions do you perform regularly when cooking, preparing, and consuming food products?
- U.S. consumers' weekly average of home cooked dinner with meat or poultry in 2017, by annual household income range
- Where do you usually buy groceries to prepare home-cooked meals?
- When do you prepare home-cooked meals?
- Which cuisine do you prefer, when preparing home-cooked meals?
- When preparing home-cooked meals who is most often with you?
- For what occasions do you prepare home-cooked meals?
- Consumer spending in the quick service restaurant (QSR) sector in the United States from 2004 to 2018 (in billion U.S. dollars)
- Average spending of consumers in the United States on eating out in 2017, by age (in U.S. dollars)
- Frequency of visiting a fast-food restaurant in any given week in the United States in 2018, by age
- Do you prefer to eat at fast-food restaurants which do not use ingredients from genetically modified crops?
- Eating on the run among U.S. consumers in 2018, by generation
- U.S. population: Which types of nutritional snacks (granola, fruit, etc.) do you eat most often?
- U.S. population: Do you eat nutritional snacks (granola, fruit, etc.) ?
- U.S. population: Consumption of nutritional snacks from 2015 to 2020
- U.S. population: Types of nutritional snacks consumed from 2011 to 2018
- U.S. population: Packages of nutritional snacks consumed in the last 30 days from 2011 to 2018
- Sales volume of nutritious portable foods in Canada in 2013 and 2016 (in million units)*
- Sales value of nutritious portable foods in Canada in 2016, by type (in million Canadian dollars)
- Sales volume of nutritious portable foods in Canada in 2016, by type (in million units)
- Sales value of nutritious portable foods in Canada from 2013 to 2016 (in million Canadian dollars)*
- U.S. population: Amount of energy / diet snacks and bars consumed from 2011 to 2018
- U.S. population: Consumption of energy / diet snacks and bars from 2011 to 2020
- U.S. population: How many individual servings of snack cakes (ready-to-eat) have you eaten in the last 30 days?
- U.S. population: Usage of dips for snacks and vegetables from 2011 to 2020
- U.S. population: How many bags / packages of snack crackers, saltines and graham crackers have you eaten in the last 30 days?
- U.S. population: Types of dips for snacks and vegetables consumed from 2011 to 2018
- U.S. population: Which types of pretzels do you eat most often?
- U.S. population: Brands of dips for snacks and vegetables consumed from 2015 to 2018
- U.S. population: Consumption of popcorn products from 2011 to 2020
- U.S. population: Do you eat popcorn products?
- U.S. population: Usage of frozen hot snacks from 2011 to 2020
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