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Brands of shelf-to-microwave oven dinners, entrees, soups consumed in the U.S. 2019

U.S. population: Which brands of shelf-to-microwave oven (not refrigerated) dinners, entrees and soups do you eat most often?

by Statista Research Department, last edited Aug 20, 2019
Brands of shelf-to-microwave oven dinners, entrees, soups consumed in the U.S. 2019 This statistic shows the brands of shelf-to-microwave oven (not refrigerated) dinners, entrees and soups eaten most often in the United States in 2019. The data has been calculated by Statista based on the U.S. Census data and Simmons National Consumer Survey (NHCS). According to this statistic, 16.96 million Americans consumed Chef boyardee microwave shelf-to-microwave oven (not refrigerated) dinners, entrees and soups in 2019.
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U.S. population: Which brands of shelf-to-microwave oven (not refrigerated) dinners, entrees and soups do you eat most often?

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