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UK-produced food: level of public concern about safety in the United Kingdom 2014

This statistic shows levels of public concern about the safety of UK-produced food in the United Kingdom in 2014. Of survey respondents, 27 percent reported being fairly unconcerned and 12 percent very unconcerned.

Respondents' levels of concern about the safety of food produced in the United Kingdom (UK) in 2014*

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Sources

Release date

October 2014

Region

United Kingdom

Survey time period

March to August 2014

Number of respondents

3,453 respondents

Age group

16 years and older

Special properties

weighted**

Method of interview

Face-to-face interview

Supplementary notes

* Respondents were asked: "Please tell me the extent to which you are concerned or unconcerned by each of the following issues…(food produced in the UK)"
** The source indicates: "Survey sample was a stratified, clustered random probability sample of private UK Households."

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