Vegetables: Weekly UK household expenditure 2006-2017

The statistic shows the average expenditure per person per week on fresh and processed vegetables (excluding potatoes) in the United Kingdom (UK) from 2006 to 2016/17. In 2016/17, an average of 2.37 British pounds (GBP) was spent per person per week on vegetables.

Weekly average expenditure per person on fresh and processed vegetables (excluding potatoes) in the United Kingdom (UK) from 2006 to 2016/17

Average expenditure in British pence sterling
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Source

Release date

April 2018

Region

United Kingdom

Survey time period

2006 to 2017

Supplementary notes

Fresh and processed vegetables includes: all fresh vegetables; all canned, bottled, dried and frozen vegetables; vegetable juices and purees; vegetable ready meals, take away products and other frozen or not frozen vegetable products. The figures exclude potatoes.

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