The frequency groups with the most consumers of 'Pasta And Noodles (Fresh Or Dried)' in Great Britain in 2021 were 'Once a week' with 4,491,000 , followed by 'Less than once a week' with 4,206,000 and 'More than once a week' with 2,944,000.
Number of persons consuming 'Pasta And Noodles (Fresh Or Dried)' in Great Britain (GB) 2021, by frequency (in 1,000s)
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Statistics on Pasta market in Italy
Overview
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- Premium Statistic Italy: annual sale (value) index of the pasta industry in 2009-2018
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- Premium Statistic Monthly pasta, noodles and couscous consumer price index (CPI) in Italy 2020-2022
- Premium Statistic Italy: value of pasta's production 2011-2018, by type of pasta
Export
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- Premium Statistic Italy: leading destination countries of exported pasta 2016-2018
- Premium Statistic Italy: value of imported pasta 2018, by macro-region
- Premium Statistic Italy: distribution of the value of exported pasta 2013-2018, by macro-region
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- Premium Statistic Export value of stuffed pasta in Italy 2012-2018
- Premium Statistic Export value of uncooked pasta without eggs in Italy 2012-2018
- Premium Statistic Export value of uncooked egg pasta in Italy 2012-2018
Import
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- Premium Statistic Italy: leading suppliers of imported pasta, couscous and similar products 2016-2018
- Premium Statistic Italy: distribution of the value of imported pasta 2013-2018, by macro-region
- Premium Statistic Italy: value of imported pasta 2018, by macro-region
- Premium Statistic Import value of pasta and couscous in Italy 2012-2018
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Retail
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- Premium Statistic Sales distribution of gluten-free pasta in Italy 2019, by channel
- Premium Statistic Sales distribution of whole-grain, farro, and kamut pasta in Italy 2019, by channel
- Premium Statistic Sale value via large-scale distribution of fresh pasta in Italy 2020, by type
- Premium Statistic Pasta retail sales value in Italy Q1 2020, by type
- Premium Statistic Pasta retail sales volume in Italy Q1 2020, by type
- Premium Statistic Average pasta price in Italy 2018-2020, by type
Consumer trends
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- Premium Statistic Fresh pasta making habits in Italy 2020
- Premium Statistic Consumers' food preferences in Italy 2020, by type
- Basic Statistic Change in sales volume of leading ready-to-eat products in Italy 2019
- Premium Statistic Preferred food for lunch out of home on weekdays and weekends in Italy 2019
- Premium Statistic Consumer preference concerning short pasta formats in Italy 2020
- Premium Statistic Consumer preference concerning long pasta formats in Italy 2020
Further related statistics
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- Frequency of persons consuming 'Pasta And Noodles (Fresh Or Dried)' in FR 2016 - 2021
- 'Pasta And Noodles (Fresh Or Dried)' consumption in FR 2021, by type
- Pasta and noodles usage in Great Britain 2013-2019, by user type
- Usage of pasta and noodles (fresh or dried) in households in France 2015-2020,by type
- 'Pasta And Noodles (Fresh Or Dried)' consumption in GB 2016 - 2021, by type
- Leading 'Pasta And Noodles (Fresh Or Dried)' brands in FR 2021, by number of consumers
- Market size of pasta varieties in the United States between 2007 and 2016, by category
- Pasta and noodles usage in Great Britain in 2014-2020, by kind of product
- Leading 'Pasta And Noodles (Fresh Or Dried)' brands in GB 2021, by number of consumers
- Italy: value of exported pasta 2018, by macro-region
Further Content: You might find this interesting as well
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- Frequency of persons consuming 'Pasta And Noodles (Fresh Or Dried)' in FR 2016 - 2021
- 'Pasta And Noodles (Fresh Or Dried)' consumption in FR 2021, by type
- Pasta and noodles usage in Great Britain 2013-2019, by user type
- Usage of pasta and noodles (fresh or dried) in households in France 2015-2020,by type
- 'Pasta And Noodles (Fresh Or Dried)' consumption in GB 2016 - 2021, by type
- Leading 'Pasta And Noodles (Fresh Or Dried)' brands in FR 2021, by number of consumers
- Market size of pasta varieties in the United States between 2007 and 2016, by category
- Pasta and noodles usage in Great Britain in 2014-2020, by kind of product
- Leading 'Pasta And Noodles (Fresh Or Dried)' brands in GB 2021, by number of consumers
- Italy: value of exported pasta 2018, by macro-region
Kantar. (July 14, 2022). Number of persons consuming 'Pasta And Noodles (Fresh Or Dried)' in Great Britain (GB) 2021, by frequency (in 1,000s) [Graph]. In Statista. Retrieved January 29, 2023, from https://www.statista.com/statistics/301948/pasta-and-noodles-usage-frequency-in-the-uk/
Kantar. "Number of persons consuming 'Pasta And Noodles (Fresh Or Dried)' in Great Britain (GB) 2021, by frequency (in 1,000s)." Chart. July 14, 2022. Statista. Accessed January 29, 2023. https://www.statista.com/statistics/301948/pasta-and-noodles-usage-frequency-in-the-uk/
Kantar. (2022). Number of persons consuming 'Pasta And Noodles (Fresh Or Dried)' in Great Britain (GB) 2021, by frequency (in 1,000s). Statista. Statista Inc.. Accessed: January 29, 2023. https://www.statista.com/statistics/301948/pasta-and-noodles-usage-frequency-in-the-uk/
Kantar. "Number of Persons Consuming 'pasta And Noodles (Fresh Or Dried)' in Great Britain (Gb) 2021, by Frequency (in 1,000s)." Statista, Statista Inc., 14 Jul 2022, https://www.statista.com/statistics/301948/pasta-and-noodles-usage-frequency-in-the-uk/
Kantar, Number of persons consuming 'Pasta And Noodles (Fresh Or Dried)' in Great Britain (GB) 2021, by frequency (in 1,000s) Statista, https://www.statista.com/statistics/301948/pasta-and-noodles-usage-frequency-in-the-uk/ (last visited January 29, 2023)
Number of persons consuming 'Pasta And Noodles (Fresh Or Dried)' in Great Britain (GB) 2021, by frequency (in 1,000s) [Graph], Kantar, July 14, 2022. [Online]. Available: https://www.statista.com/statistics/301948/pasta-and-noodles-usage-frequency-in-the-uk/