Daily food energy intake from food and beverages of female children and adolescents in the United States in 2013/2014, by age group (mean amount in kcal per individual)

U.S. food energy intake from food of female children and adolescents 2013/2014 This statistic depicts the results of the National Health and Nutrition Examination Survey (NHANES), which is conducted by the Centers for Disease Control and Prevention (CDC). The statistic shows the daily food energy intake from food and beverages of female children and adolescents in the United States in 2013/2014, broken down by age group. In that year, 6- to 11-year-old U.S. female children and adolescents had a daily mean energy intake from foods and drinks amounting to 1,786 kcal per person.
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Mean amount in kcal per individual
2 to 5 years1,395
6 to 11 years1,786
12 to 19 years1,689
Mean amount in kcal per individual
2 to 5 years1,395
6 to 11 years1,786
12 to 19 years1,689
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Description Source More information
This statistic depicts the results of the National Health and Nutrition Examination Survey (NHANES), which is conducted by the Centers for Disease Control and Prevention (CDC). The statistic shows the daily food energy intake from food and beverages of female children and adolescents in the United States in 2013/2014, broken down by age group. In that year, 6- to 11-year-old U.S. female children and adolescents had a daily mean energy intake from foods and drinks amounting to 1,786 kcal per person.
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Release date
October 2016
Region
United States
Survey time period
2013/2014
Supplementary notes
Sample weights designed for dietary analysis were used to allow estimates representative of the U. S. population for the years of collection. The statistics in this table are estimated from Day 1 dietary recall interviews conducted in the What We Eat in America, National Health and Nutrition Examination Survey (NHANES) 2013-2014.
The 24-hour dietary recalls were conducted in-person, by trained interviewers, using the USDA 5-step Automated Multiple-Pass Method. Food intakes were coded and nutrient values were determined using the USDA Food and Nutrient Database for Dietary Studies 2013-2014 www.ars.usda.gov/nea/bhnrc/fsrg.
Intakes of nutrients and other dietary components are based on the consumption of food and beverages, including water, and do not include intake from supplements or medications.
The table includes data from individuals 2 years and over. Breast-fed children were excluded because breast milk was not quantified in dietary recall interviews.

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