Reasons restaurant employees returned to the industry in the U.S. as of 2013

Reasons restaurant employees returned to the industry in the United States as of October 2013

Reasons restaurant employees returned to the industry in the U.S. as of 2013 This statistic shows the reasons restaurant employees returned to the restaurant industry after taking a break in the United States as of October 2013. During the survey, 11 percent of respondents said they returned to the industry because they needed extra income.
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Reasons restaurant employees returned to the industry in the United States as of October 2013

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Share of respondents
I love foodservice/It's my passion/In my blood20%
For a job opportunity19%
I missed it/It's all I know/what I do best14%
Needed extra income11%
More money8%
Easy money5%
I lost my job4%
For a better schedule4%
Kids got old enough/went to school3%
Graduated college3%
Moved/relocated2%
Economic downturn2%
Went back to college 2%
Finished miliary service1%
Retired from profession1%
Share of respondents
I love foodservice/It's my passion/In my blood20%
For a job opportunity19%
I missed it/It's all I know/what I do best14%
Needed extra income11%
More money8%
Easy money5%
I lost my job4%
For a better schedule4%
Kids got old enough/went to school3%
Graduated college3%
Moved/relocated2%
Economic downturn2%
Went back to college 2%
Finished miliary service1%
Retired from profession1%
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This statistic shows the reasons restaurant employees returned to the restaurant industry after taking a break in the United States as of October 2013. During the survey, 11 percent of respondents said they returned to the industry because they needed extra income.
Show more
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