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Weekly hours worked in restaurants in the U.S. as of October 2013, by occupation
Weekly hours worked in restaurants in the U.S. as of October 2013, by occupation
Average weekly hours worked in restaurants in the United States as of October 2013, by occupation
This statistic shows the Average weekly hours worked in restaurants in the United States as of October 2013, by occupation. During the survey, 12 percent of waiters and waitresses said they worked an average of 40 to 49 hours per week.
Average weekly hours worked in restaurants in the United States as of October 2013, by occupation
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| 50 hours or more | 40 to 49 hours | 30 to 39 hours | 20 to 29 hours | Less than 20 hours | |
|---|---|---|---|---|---|
| Restaurant manager | 54% | 39% | 5% | 1% | 1% |
| Business operations | 31% | 55% | 7% | 3% | 3% |
| Chef or cook | 28% | 31% | 24% | 11% | 5% |
| Shift or crew supervisor | 11% | 43% | 32% | 8% | 6% |
| Host/hostess | 9% | 15% | 31% | 26% | 19% |
| Dishwasher/bus person | 6% | 13% | 32% | 28% | 21% |
| Bartender | 3% | 14% | 44% | 26% | 13% |
| Waiter/waitress | 3% | 12% | 36% | 32% | 17% |
| Crew person (fast food) | 1% | 13% | 32% | 35% | 20% |
| 50 hours or more | 40 to 49 hours | 30 to 39 hours | 20 to 29 hours | Less than 20 hours | |
|---|---|---|---|---|---|
| Restaurant manager | 54% | 39% | 5% | 1% | 1% |
| Business operations | 31% | 55% | 7% | 3% | 3% |
| Chef or cook | 28% | 31% | 24% | 11% | 5% |
| Shift or crew supervisor | 11% | 43% | 32% | 8% | 6% |
| Host/hostess | 9% | 15% | 31% | 26% | 19% |
| Dishwasher/bus person | 6% | 13% | 32% | 28% | 21% |
| Bartender | 3% | 14% | 44% | 26% | 13% |
| Waiter/waitress | 3% | 12% | 36% | 32% | 17% |
| Crew person (fast food) | 1% | 13% | 32% | 35% | 20% |
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This statistic shows the Average weekly hours worked in restaurants in the United States as of October 2013, by occupation. During the survey, 12 percent of waiters and waitresses said they worked an average of 40 to 49 hours per week.
Show more- Show sources information
- Show publisher information
- Release date
- August 2014
- Region
- United States
- Survey time period
- October to November 2013
- Number of respondents
- 5,100 respondents
- Special properties
- current and former restaurant industry employees
- Method of interview
- Online survey
- Supplementary notes
- Percentages may not add up to 100 due to rounding.
Source
- Show sources information
- Show publisher information
- Release date
- August 2014
More information
- Region
- United States
- Survey time period
- October to November 2013
- Number of respondents
- 5,100 respondents
- Special properties
- current and former restaurant industry employees
- Method of interview
- Online survey
- Supplementary notes
- Percentages may not add up to 100 due to rounding.
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- Operating costs and expenses of Restaurant Brands International from 2015 to 2018, by type (in million U.S. dollars)
- Operating income of Restaurant Brands International worldwide from 2011 to 2018 (in million U.S. dollars)
- Net income of Restaurant Brands International worldwide from 2011 to 2018 (in million U.S. dollars)
- Total assets of Restaurant Brands International worldwide from 2011 to 2018 (in billion U.S. dollars)
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