Weekly hours worked in restaurants in the U.S. as of October 2013, by occupation
Average weekly hours worked in restaurants in the United States as of October 2013, by occupation
This statistic shows the Average weekly hours worked in restaurants in the United States as of October 2013, by occupation. During the survey, 12 percent of waiters and waitresses said they worked an average of 40 to 49 hours per week.
Average weekly hours worked in restaurants in the United States as of October 2013, by occupation
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| 50 hours or more | 40 to 49 hours | 30 to 39 hours | 20 to 29 hours | Less than 20 hours | |
|---|---|---|---|---|---|
| Restaurant manager | 54% | 39% | 5% | 1% | 1% |
| Business operations | 31% | 55% | 7% | 3% | 3% |
| Chef or cook | 28% | 31% | 24% | 11% | 5% |
| Shift or crew supervisor | 11% | 43% | 32% | 8% | 6% |
| Host/hostess | 9% | 15% | 31% | 26% | 19% |
| Dishwasher/bus person | 6% | 13% | 32% | 28% | 21% |
| Bartender | 3% | 14% | 44% | 26% | 13% |
| Waiter/waitress | 3% | 12% | 36% | 32% | 17% |
| Crew person (fast food) | 1% | 13% | 32% | 35% | 20% |
Source
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Statistics on "Restaurant Brands International"
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Statistics on "Restaurant Brands International"
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