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How often do you consume soyfoods or beverages?

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U.S. soy food and beverage: rate of consumption 2010-2014 This statistic depicts the results of a survey conducted by the United Soybean Board among 1,000 consumers 18 years of age or older in the United States from 2010 to 2014. Respondents were asked how often they eat soyfoods or drink soy beverages. In 2014, the share of respondents answering "once or more a week" was 31 percent, up from 24 percent in 2010.
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Share of respondents**
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Share of respondents**
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This statistic depicts the results of a survey conducted by the United Soybean Board among 1,000 consumers 18 years of age or older in the United States from 2010 to 2014. Respondents were asked how often they eat soyfoods or drink soy beverages. In 2014, the share of respondents answering "once or more a week" was 31 percent, up from 24 percent in 2010.
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Release date
February 2014
Region
United States
Survey time period
February 2014*
Number of respondents
1,000 respondents
Age group
18 years and older
Special properties
75 percent of respondents do most of the food shopping in their household
Supplementary notes
* Date and study characteristics apply to the 2014 survey. Data for previous years have been conducted among equally large samples.
** Share of respondents who indicated to consume soyfoods or beverages once or more a week.
The study's margin of error remains +/- 1.9-3.1 percent, with a confidence interval of 95 percent.
The report does not indicate the type of study used in collecting this information.
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