Premium
Premium statistics

Industry-specific and extensively researched technical data (partially from exclusive partnerships).

A paid subscription is required for full access.

What do you perceive to be the health benefits of soy?

Exclusive Premium Statistic

U.S. consumer perception of health benefits of soyfood and beverages 2013 This statistic depicts the results of a survey conducted by the United Soybean Board among 1,000 consumers 18 years of age or older in the United States in 2013. Respondents indicated the health benefits they believe to be associated with soy food and beverage products. Some 16 percent of respondents said that soy is a good source of protein.
Show more
Share of respondents
--
--
--
--
--
--
Share of respondents
--
--
--
--
--
--

Exclusive Premium statistic

You need a Premium Account for unlimited access.

  • Full access to 1.5m statistics

  • Incl. source references

  • Available to download in PNG, PDF, XLS format

Premium Account


only $49 / month *
*Duration: 12 months, billed annually, single license

Access to this and all other statistics on 80,000 topics from

$588 / Year

View price details

Exclusive Premium statistic

You need a Premium Account for unlimited access.

  • Full access to 1.5m statistics

  • Incl. source references

  • Available to download in PNG, PDF, XLS format

Premium Account


only $49 / month *
*Duration: 12 months, billed annually, single license

Access to this and all other statistics on 80,000 topics from

$588 / Year

View price details

Download Settings Share
Chart type
Datalabels
Share on Social Media
Download started
Please be patient - this may take a moment
Description Source More information
This statistic depicts the results of a survey conducted by the United Soybean Board among 1,000 consumers 18 years of age or older in the United States in 2013. Respondents indicated the health benefits they believe to be associated with soy food and beverage products. Some 16 percent of respondents said that soy is a good source of protein.
Show more
Release date
February 2013
Region
United States
Survey time period
February 2013
Number of respondents
1,000 respondents
Age group
18 years and older
Supplementary notes
* Actual survey question not provided. Phrasing may differ from that used in the survey.
The study's margin of error remains +/- 1.9-3.1 percent, with a confidence interval of 95 percent.
The report does not indicate the type of study used in collecting this information.

More information

Statista Accounts: Access All Statistics. Starting from $588 / Year

Basic Account

Get to know the platform

You only have access to basic statistics.
This statistic is not included in your account!

Premium Account

Your perfect start with Statista

  • Instant access to 1m statistics
  • Download in XLS, PDF & PNG format
  • Detailed references

$49 / Month *

Corporate Account

Full access

Corporate solution including all features.

Send request

* All products require an annual contract.
   Prices do not include sales tax
   (New York residents only).
Leading companies trust Statista:
paypalgoogleadobepgsamsungtelekom
I think of Statista as Google for researchers. Statista provides you with the information you search for right away.
Dr. Horst Stipp

Dr. Horst Stipp
EVP, Research & Innovation, Advertising Research Foundation

Statistics on "Soy food products in the U.S."

  • Production
  • Export facts
  • Import facts
  • Organic soybeans
  • Retail facts
  • Consumer behavior
Need help with using Statista for your research? Tutorials and first steps

Further Content: Statistics, Studies, and Topic Pages

Statistics on the topic

Topics

About Statista

Learn more about how Statista can support your business.

Request webinar
Do you have any questions about our business solutions?

We provide you with detailed information about our Corporate Account.

News
News