U.S. consumer perception of health benefits of soyfood and beverages 2013

What do you perceive to be the health benefits of soy?

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Source

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Release date

February 2013

Region

United States

Survey time period

February 2013

Number of respondents

1,000 respondents

Age group

18 years and older

Supplementary notes

* Actual survey question not provided. Phrasing may differ from that used in the survey.
The study's margin of error remains +/- 1.9-3.1 percent, with a confidence interval of 95 percent.
The report does not indicate the type of study used in collecting this information.

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Statistics on "Soy food products in the U.S."

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