U.S. consumer perception of health benefits of soyfood and beverages 2013

This statistic depicts the results of a survey conducted by the United Soybean Board among 1,000 consumers 18 years of age or older in the United States in 2013. Respondents indicated the health benefits they believe to be associated with soy food and beverage products. Some 16 percent of respondents said that soy is a good source of protein.

What do you perceive to be the health benefits of soy?

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Source

Release date

February 2013

Region

United States

Survey time period

February 2013

Number of respondents

1,000 respondents

Age group

18 years and older

Supplementary notes

* Actual survey question not provided. Phrasing may differ from that used in the survey.
The study's margin of error remains +/- 1.9-3.1 percent, with a confidence interval of 95 percent.
The report does not indicate the type of study used in collecting this information.

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Statistics on "Soy food products in the U.S."

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