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Volume of wine produced in Spain 2010 to 2018

Volume of wine (excluding juice and musts) produced in Spain from 2010 to 2018 (in million hectoliters)

by Fernando Forte, last edited Aug 9, 2019
Volume of wine produced in Spain 2010 to 2018 Spain is, along with other Mediterranean countries, one of the world’s main producers of wine with a forecast production volume that amounts to 44.4 million hectoliters in 2018. The internationally-known Rioja ranked as the most sold type of wine in Spain in 2017, with figures reaching nearly 3 million hectoliters sold that year in this European country.
Beer VS. Wine: Spain’s case

Despite Spain being one of the leading wine producers worldwide, the consumption of this alcoholic drink stands at a significant lower level compared to other European countries. Spain’s wine intake ranked well behind other wine-producing countries such as France or Italy, both at the top of the list with a consumption of approximately 45 liters per person in 2018. Spain however made the list with only a shy 18.4-liter wine consumption. Beer was then Spain’s favorite recreational drink, with its consumption volume figures amounting to 48 liters per person in 2018, although the average Spaniard spent more money on wine than beer that same year.

Alcohol consumption: not a concern in Spain

Spaniards may like their beer and wine, but they still only appear in the last positions of the list of alcohol consumption in Europe, led by Lithuania, whose average pure alcohol intake stood at 13.2 liters in 2016. Normally, the average beer will contain between 4 to 5 percent of pure alcohol content or ethanol, standard wines around 12 percent and distilled spirits about 40 percent.
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Volume of wine (excluding juice and musts) produced in Spain from 2010 to 2018 (in million hectoliters)

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