Netherlands: manufacture of food products production value 2020

In 2020, the production value of the food product manufacturing industry in the Netherlands remained nearly unchanged at around 64.9 billion euros.
The value of production is defined by Eurostat as the amount actually produced by the unit, based on sales, including changes in stocks and the resale of goods and services.

Find more statistics on the food product manufacturing industry in the Netherlands with key insights such as number of enterprises, turnover, personnel costs, and number of employees.

Production value of the food products manufacturing sector in the Netherlands from 2011 to 2020 (in million euros)

Characteristic	Production value in million euros
2020	64,891.6
2019	64,883.7
2018	65,548.2
2017	65,546.1
2016	62,239.4
2015	59,384.1
2014	57,237.1
2013	57,944
2012	53,711.6
2011	51,962.9

Loading statistic...

Download

Source

Show detailed source information?

Already a member?

Source

Use Ask Statista Research Service

Release date

March 2023

More information

Region

Netherlands

Survey time period

2011 to 2020

Supplementary notes

The source does not provide data for 2008, listing that year as confidential.
The source adds the following information: Production value measures the amount actually produced by the unit, based on sales, including changes in stocks and the resale of goods and services. The production value is defined as turnover, plus or minus the changes in stocks of finished products, work in progress and goods and services purchased for resale, minus the purchases of goods and services for resale, plus capitalised production, plus other operating income (excluding subsidies). Income and expenditure classified as financial or extra-ordinary in company accounts is excluded from production value.
Data coverage corresponds to Section C10 of NACE Rev2.

Citation formats