Cocoa, chocolate & confectionery manufacture: production value 2011-2020

The production value of the cocoa and chocolate manufacturing industry in Romania declined to 134 million euros in 2020. In 2020, the production value thereby reached its lowest value in the recent years.
The value of production is defined by Eurostat as the amount actually produced by the unit, based on sales, including changes in stocks and the resale of goods and services.

Find more statistics on other topics about Romania with key insights such as number of enterprises in the basic metals manufacturing industry, turnover of the plastic products manufacturing industry, and number of enterprises in the processing and preserving industry of meat and meat products.

Annual production value of the manufacture of cocoa, chocolate and sugar confectionery industry in Romania from 2011 to 2020 (in million euros)

Characteristic	Production value in million euros
2020	134
2019	376.9
2018b	246.3
2017	238.6
2016	242
2015	219.4
2014	209.1
2013	198.4
2012	256.7
2011	292.8

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Release date

March 2023

More information

Region

Romania

Survey time period

2011 to 2020

Supplementary notes

b: Break in time series.
The source adds the following information: 'Production value measures the amount actually produced by the unit, based on sales, including changes in stocks and the resale of goods and services. The production value is defined as turnover, plus or minus the changes in stocks of finished products, work in progress and goods and services purchased for resale, minus the purchases of goods and services for resale, plus capitalised production, plus other operating income (excluding subsidies). Income and expenditure classified as financial or extra-ordinary in company accounts is excluded from production value.'

* Data coverage corresponds to code C1082 and C1072 of NACE Rev 2.

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